Pulses, Other and products — Import quantity in Canada

Canada: Pulses, Other and products — Import quantity was 186 1000 t in 2023. ▲ Rising

Latest (2023)
186 1000 t
Change on year
up 59.0%
World rank
13th
of 181 countries
All-time high
186 1000 t
in 2023
All-time low
50 1000 t
in 2012
Years of data
14
2010–2023

Pulses, Other and products — Import quantity in Canada, 2010–2023

501001502002010201620232010: 59 1000 t2011: 62 1000 t2012: 50 1000 t2013: 50 1000 t2014: 69 1000 t2015: 65 1000 t2016: 156 1000 t2017: 182 1000 t2018: 110 1000 t2019: 167 1000 t2020: 184 1000 t2021: 143 1000 t2022: 117 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — import quantity in Canada stood at 186 1000 t. That is the highest value across all 14 years on record.

The figure is up 59.0% on the previous year and up 272.0% over ten years.

Over the whole period, pulses, other and products — import quantity in Canada peaked at 186 1000 t in 2023 and was at its lowest, 50 1000 t, in 2012.

Canada ranks 13th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97 1000 t 50 1000 t 182 1000 t 10
2020s 157.5 1000 t 117 1000 t 186 1000 t 4

Countries ranked near Canada

  1. 10 Algeria 251 1000 t compare
  2. 11 Sri Lanka 222 1000 t compare
  3. 12 China 199 1000 t compare
  4. 14 Saudi Arabia 183 1000 t compare
  5. 15 Italy 177 1000 t compare
  6. 16 China, mainland 175 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pulses, other and products — import quantity in Canada?
Pulses, other and products — import quantity in Canada was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — import quantity recorded in Canada?
The highest recorded value was 186 1000 t in 2023.
What is the lowest pulses, other and products — import quantity recorded in Canada?
The lowest recorded value was 50 1000 t in 2012.
How does Canada rank for pulses, other and products — import quantity?
Canada ranks 13th out of 181 countries with data for 2023.
Is pulses, other and products — import quantity rising or falling in Canada?
Over the last ten years it is up 272.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Import quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-import-quantity/canada/

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About this data

Indicator
Pulses, Other and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.