Pulses, Other and products — Import quantity in Italy
Italy: Pulses, Other and products — Import quantity was 177 1000 t in 2023. ▲ Rising
Pulses, Other and products — Import quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 177 1000 t for pulses, other and products — import quantity in 2023.
Compared with earlier readings it is up 13.5% on the previous year and up 94.5% over ten years.
Over the whole period, pulses, other and products — import quantity in Italy peaked at 184 1000 t in 2020 and was at its lowest, 82 1000 t, in 2012.
That places Italy 14th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.6 1000 t | 82 1000 t | 164 1000 t | 10 |
| 2020s | 169.75 1000 t | 156 1000 t | 184 1000 t | 4 |
Countries ranked near Italy
- 11 China (People's Republic of) 199 1000 t compare
- 12 Canada 186 1000 t compare
- 13 Saudi Arabia 183 1000 t compare
- 15 China, mainland 175 1000 t compare
- 16 Spain 162 1000 t compare
- 17 Netherlands (Kingdom of the) 160 1000 t compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pulses, other and products — import quantity in Italy?
- Pulses, other and products — import quantity in Italy was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — import quantity recorded in Italy?
- The highest recorded value was 184 1000 t in 2020.
- What is the lowest pulses, other and products — import quantity recorded in Italy?
- The lowest recorded value was 82 1000 t in 2012.
- How does Italy rank for pulses, other and products — import quantity?
- Italy ranks 14th out of 164 countries with data for 2023.
- Is pulses, other and products — import quantity rising or falling in Italy?
- Over the last ten years it is up 94.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.