Pulses, Other and products — Food supply in Thailand
Thailand: Pulses, Other and products — Food supply was 348,691 million Kcal in 2023. ▬ Flat
Pulses, Other and products — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Thailand is 348,691 million Kcal, measured in 2023.
The figure is up 4.7% on the previous year and down 8.8% over ten years.
Over the whole period, pulses, other and products — food supply in Thailand peaked at 417,479 million Kcal in 2018 and was at its lowest, 332,914 million Kcal, in 2022.
Thailand ranks 28th of 164 countries on this measure, in the top quarter.
Pulses, Other and products — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 365,185 million Kcal | — |
| 2011 | 369,645 million Kcal | +1.2% |
| 2012 | 375,270 million Kcal | +1.5% |
| 2013 | 382,332 million Kcal | +1.9% |
| 2014 | 385,759 million Kcal | +0.9% |
| 2015 | 388,511 million Kcal | +0.7% |
| 2016 | 401,602 million Kcal | +3.4% |
| 2017 | 408,738 million Kcal | +1.8% |
| 2018 | 417,479 million Kcal | +2.1% |
| 2019 | 383,795 million Kcal | -8.1% |
| 2020 | 400,762 million Kcal | +4.4% |
| 2021 | 351,500 million Kcal | -12.3% |
| 2022 | 332,914 million Kcal | -5.3% |
| 2023 | 348,691 million Kcal | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387,832 million Kcal | 365,185 million Kcal | 417,479 million Kcal | 10 |
| 2020s | 358,467 million Kcal | 332,914 million Kcal | 400,762 million Kcal | 4 |
Countries ranked near Thailand
- 25 Spain 512,101 million Kcal compare
- 26 Peru 486,071 million Kcal compare
- 27 Yemen 471,821 million Kcal compare
- 28 Côte d'Ivoire 47,409 million Kcal compare
- 29 Cabo Verde 14,922 million Kcal compare
- 29 Mozambique 336,915 million Kcal compare
- 30 United Arab Emirates 329,588 million Kcal compare
- 31 Colombia 296,436 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Thailand?
- Pulses, other and products — food supply in Thailand was 348,691 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Thailand?
- The highest recorded value was 417,479 million Kcal in 2018.
- What is the lowest pulses, other and products — food supply recorded in Thailand?
- The lowest recorded value was 332,914 million Kcal in 2022.
- How does Thailand rank for pulses, other and products — food supply?
- Thailand ranks 28th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Thailand?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.