Pulses, Other and products — Food supply in Peru
Peru: Pulses, Other and products — Food supply was 486,071 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Peru recorded 486,071 million Kcal for pulses, other and products — food supply in 2023.
The figure is up 8.4% on the previous year and up 26.2% over ten years.
Over the whole period, pulses, other and products — food supply in Peru peaked at 538,405 million Kcal in 2020 and was at its lowest, 364,596 million Kcal, in 2010.
Peru ranks 26th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 364,596 million Kcal | — |
| 2011 | 366,889 million Kcal | +0.6% |
| 2012 | 380,929 million Kcal | +3.8% |
| 2013 | 385,309 million Kcal | +1.1% |
| 2014 | 396,689 million Kcal | +3.0% |
| 2015 | 402,982 million Kcal | +1.6% |
| 2016 | 371,927 million Kcal | -7.7% |
| 2017 | 442,961 million Kcal | +19.1% |
| 2018 | 416,130 million Kcal | -6.1% |
| 2019 | 458,053 million Kcal | +10.1% |
| 2020 | 538,405 million Kcal | +17.5% |
| 2021 | 493,253 million Kcal | -8.4% |
| 2022 | 448,509 million Kcal | -9.1% |
| 2023 | 486,071 million Kcal | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398,646 million Kcal | 364,596 million Kcal | 458,053 million Kcal | 10 |
| 2020s | 491,560 million Kcal | 448,509 million Kcal | 538,405 million Kcal | 4 |
Countries ranked near Peru
- 23 Saudi Arabia 569,789 million Kcal compare
- 24 Italy 555,000 million Kcal compare
- 25 Spain 512,101 million Kcal compare
- 27 Yemen 471,821 million Kcal compare
- 28 Thailand 348,691 million Kcal compare
- 29 Cabo Verde 14,922 million Kcal compare
- 29 Mozambique 336,915 million Kcal compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Peru?
- Pulses, other and products — food supply in Peru was 486,071 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Peru?
- The highest recorded value was 538,405 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Peru?
- The lowest recorded value was 364,596 million Kcal in 2010.
- How does Peru rank for pulses, other and products — food supply?
- Peru ranks 26th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Peru?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.