Pulses, Other and products — Food supply in Spain
Spain: Pulses, Other and products — Food supply was 512,101 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Spain is 512,101 million Kcal, measured in 2023.
Compared with earlier readings it is up 39.1% on the previous year and down 4.2% over ten years.
Over the whole period, pulses, other and products — food supply in Spain peaked at 591,309 million Kcal in 2018 and was at its lowest, 368,166 million Kcal, in 2022.
Spain ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 494,316 million Kcal | — |
| 2011 | 476,027 million Kcal | -3.7% |
| 2012 | 519,441 million Kcal | +9.1% |
| 2013 | 534,407 million Kcal | +2.9% |
| 2014 | 485,723 million Kcal | -9.1% |
| 2015 | 477,024 million Kcal | -1.8% |
| 2016 | 475,993 million Kcal | -0.2% |
| 2017 | 528,106 million Kcal | +10.9% |
| 2018 | 591,309 million Kcal | +12.0% |
| 2019 | 489,949 million Kcal | -17.1% |
| 2020 | 511,220 million Kcal | +4.3% |
| 2021 | 395,774 million Kcal | -22.6% |
| 2022 | 368,166 million Kcal | -7.0% |
| 2023 | 512,101 million Kcal | +39.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 507,230 million Kcal | 475,993 million Kcal | 591,309 million Kcal | 10 |
| 2020s | 446,815 million Kcal | 368,166 million Kcal | 512,101 million Kcal | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Spain?
- Pulses, other and products — food supply in Spain was 512,101 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Spain?
- The highest recorded value was 591,309 million Kcal in 2018.
- What is the lowest pulses, other and products — food supply recorded in Spain?
- The lowest recorded value was 368,166 million Kcal in 2022.
- How does Spain rank for pulses, other and products — food supply?
- Spain ranks 25th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Spain?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.