Pulses, Other and products — Food supply in Yemen
Yemen: Pulses, Other and products — Food supply was 471,821 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 471,821 million Kcal for pulses, other and products — food supply in 2023.
The figure is down 3.2% on the previous year and up 31.9% over ten years.
Over the whole period, pulses, other and products — food supply in Yemen peaked at 609,455 million Kcal in 2014 and was at its lowest, 299,058 million Kcal, in 2018.
That places Yemen 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 375,215 million Kcal | — |
| 2011 | 338,362 million Kcal | -9.8% |
| 2012 | 346,857 million Kcal | +2.5% |
| 2013 | 357,817 million Kcal | +3.2% |
| 2014 | 609,455 million Kcal | +70.3% |
| 2015 | 413,032 million Kcal | -32.2% |
| 2016 | 379,714 million Kcal | -8.1% |
| 2017 | 379,251 million Kcal | -0.1% |
| 2018 | 299,058 million Kcal | -21.1% |
| 2019 | 345,108 million Kcal | +15.4% |
| 2020 | 376,194 million Kcal | +9.0% |
| 2021 | 436,231 million Kcal | +16.0% |
| 2022 | 487,440 million Kcal | +11.7% |
| 2023 | 471,821 million Kcal | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 384,387 million Kcal | 299,058 million Kcal | 609,455 million Kcal | 10 |
| 2020s | 442,922 million Kcal | 376,194 million Kcal | 487,440 million Kcal | 4 |
Countries ranked near Yemen
- 24 Italy 555,000 million Kcal compare
- 25 Spain 512,101 million Kcal compare
- 26 Peru 486,071 million Kcal compare
- 28 Côte d'Ivoire 47,409 million Kcal compare
- 28 Thailand 348,691 million Kcal compare
- 29 Cabo Verde 14,922 million Kcal compare
- 29 Mozambique 336,915 million Kcal compare
- 30 United Arab Emirates 329,588 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is pulses, other and products — food supply in Yemen?
- Pulses, other and products — food supply in Yemen was 471,821 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Yemen?
- The highest recorded value was 609,455 million Kcal in 2014.
- What is the lowest pulses, other and products — food supply recorded in Yemen?
- The lowest recorded value was 299,058 million Kcal in 2018.
- How does Yemen rank for pulses, other and products — food supply?
- Yemen ranks 27th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Yemen?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.