Pulses, Other and products — Food supply in Cabo Verde
Cabo Verde: Pulses, Other and products — Food supply was 14,922 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 14,922 million Kcal for pulses, other and products — food supply in 2023.
Compared with earlier readings it is up 4.5% on the previous year and up 21.2% over ten years.
Over the whole period, pulses, other and products — food supply in Cabo Verde peaked at 18,393 million Kcal in 2015 and was at its lowest, 8,654 million Kcal, in 2018.
Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,783 million Kcal | — |
| 2011 | 12,028 million Kcal | +2.1% |
| 2012 | 12,161 million Kcal | +1.1% |
| 2013 | 12,314 million Kcal | +1.3% |
| 2014 | 12,923 million Kcal | +4.9% |
| 2015 | 18,393 million Kcal | +42.3% |
| 2016 | 17,847 million Kcal | -3.0% |
| 2017 | 17,265 million Kcal | -3.3% |
| 2018 | 8,654 million Kcal | -49.9% |
| 2019 | 12,251 million Kcal | +41.6% |
| 2020 | 15,592 million Kcal | +27.3% |
| 2021 | 13,812 million Kcal | -11.4% |
| 2022 | 14,283 million Kcal | +3.4% |
| 2023 | 14,922 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,562 million Kcal | 8,654 million Kcal | 18,393 million Kcal | 10 |
| 2020s | 14,652 million Kcal | 13,812 million Kcal | 15,592 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Peru 486,071 million Kcal compare
- 27 Yemen 471,821 million Kcal compare
- 28 Thailand 348,691 million Kcal compare
- 29 Mozambique 336,915 million Kcal compare
- 30 United Arab Emirates 329,588 million Kcal compare
- 31 Colombia 296,436 million Kcal compare
- 32 United Kingdom of Great Britain and Northern Ireland 273,951 million Kcal compare
More agriculture & rural data for Cabo Verde
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Cabo Verde?
- Pulses, other and products — food supply in Cabo Verde was 14,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Cabo Verde?
- The highest recorded value was 18,393 million Kcal in 2015.
- What is the lowest pulses, other and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 8,654 million Kcal in 2018.
- How does Cabo Verde rank for pulses, other and products — food supply?
- Cabo Verde ranks 29th out of 29 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.