Pulses, Other and products — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pulses, Other and products — Food supply was 273,951 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in United Kingdom of Great Britain and Northern Ireland stood at 273,951 million Kcal.
That represents a change of up 31.9% on the previous year and down 3.1% over ten years.
Over the whole period, pulses, other and products — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 296,749 million Kcal in 2018 and was at its lowest, 71,020 million Kcal, in 2011.
That places United Kingdom of Great Britain and Northern Ireland 43rd out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,945 million Kcal | — |
| 2011 | 71,020 million Kcal | -1.3% |
| 2012 | 280,339 million Kcal | +294.7% |
| 2013 | 282,640 million Kcal | +0.8% |
| 2014 | 287,552 million Kcal | +1.7% |
| 2015 | 280,582 million Kcal | -2.4% |
| 2016 | 279,592 million Kcal | -0.4% |
| 2017 | 292,818 million Kcal | +4.7% |
| 2018 | 296,749 million Kcal | +1.3% |
| 2019 | 245,607 million Kcal | -17.2% |
| 2020 | 286,669 million Kcal | +16.7% |
| 2021 | 243,005 million Kcal | -15.2% |
| 2022 | 207,696 million Kcal | -14.5% |
| 2023 | 273,951 million Kcal | +31.9% |
Biggest year-on-year movements
Years where Pulses, Other and products — Food supply in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +294.7% | 71,020 million Kcal | 280,339 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 238,884 million Kcal | 71,020 million Kcal | 296,749 million Kcal | 10 |
| 2020s | 252,830 million Kcal | 207,696 million Kcal | 286,669 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 40 United Arab Emirates 329,588 million Kcal compare
- 41 Colombia 296,436 million Kcal compare
- 42 Democratic Republic of the Congo 290,694 million Kcal compare
- 43 United Kingdom 273,951 million Kcal compare
- 45 Senegal 260,964 million Kcal compare
- 46 Tunisia 255,298 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pulses, other and products — food supply in United Kingdom of Great Britain and Northern Ireland?
- Pulses, other and products — food supply in United Kingdom of Great Britain and Northern Ireland was 273,951 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 296,749 million Kcal in 2018.
- What is the lowest pulses, other and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 71,020 million Kcal in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for pulses, other and products — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 43rd out of 194 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.