Pulses, Other and products — Feed in Northern Africa
Northern Africa: Pulses, Other and products — Feed was 178 1000 t in 2023. ▼ Falling
Pulses, Other and products — Feed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — feed in Northern Africa is 178 1000 t, measured in 2023.
That represents a change of down 7.3% on the previous year and down 22.9% over ten years.
Over the whole period, pulses, other and products — feed in Northern Africa peaked at 239 1000 t in 2010 and was at its lowest, 124 1000 t, in 2020.
Northern Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Feed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 239 1000 t | — |
| 2011 | 209 1000 t | -12.6% |
| 2012 | 158 1000 t | -24.4% |
| 2013 | 231 1000 t | +46.2% |
| 2014 | 193 1000 t | -16.5% |
| 2015 | 143 1000 t | -25.9% |
| 2016 | 129 1000 t | -9.8% |
| 2017 | 161 1000 t | +24.8% |
| 2018 | 230 1000 t | +42.9% |
| 2019 | 178 1000 t | -22.6% |
| 2020 | 124 1000 t | -30.3% |
| 2021 | 174 1000 t | +40.3% |
| 2022 | 192 1000 t | +10.3% |
| 2023 | 178 1000 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.1 1000 t | 129 1000 t | 239 1000 t | 10 |
| 2020s | 167 1000 t | 124 1000 t | 192 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — feed in Northern Africa?
- Pulses, other and products — feed in Northern Africa was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in Northern Africa?
- The highest recorded value was 239 1000 t in 2010.
- What is the lowest pulses, other and products — feed recorded in Northern Africa?
- The lowest recorded value was 124 1000 t in 2020.
- How does Northern Africa rank for pulses, other and products — feed?
- Northern Africa ranks 23rd out of 29 groups with data for 2023.
- Is pulses, other and products — feed rising or falling in Northern Africa?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.