Pulses, Other and products — Feed in Kenya

Kenya: Pulses, Other and products — Feed was 97 1000 t in 2023. ▬ Flat

Latest (2023)
97 1000 t
Change on year
down 14.2%
World rank
22nd
of 175 countries
All-time high
205 1000 t
in 2015
All-time low
34 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Feed in Kenya, 2010–2023

501001502002010201620232010: 34 1000 t2011: 53 1000 t2012: 94 1000 t2013: 93 1000 t2014: 170 1000 t2015: 205 1000 t2016: 147 1000 t2017: 94 1000 t2018: 113 1000 t2019: 45 1000 t2020: 53 1000 t2021: 68 1000 t2022: 113 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 97 1000 t for pulses, other and products — feed in 2023.

That represents a change of down 14.2% on the previous year and up 4.3% over ten years.

Over the whole period, pulses, other and products — feed in Kenya peaked at 205 1000 t in 2015 and was at its lowest, 34 1000 t, in 2010.

That places Kenya 22nd out of 175 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.8 1000 t 34 1000 t 205 1000 t 10
2020s 82.75 1000 t 53 1000 t 113 1000 t 4

Countries ranked near Kenya

  1. 19 Greece 134 1000 t compare
  2. 20 Cambodia 132 1000 t compare
  3. 21 Spain 112 1000 t compare
  4. 23 Canada 94 1000 t compare
  5. 24 Netherlands (Kingdom of the) 93 1000 t compare
  6. 24 Italy 93 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pulses, other and products — feed in Kenya?
Pulses, other and products — feed in Kenya was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — feed recorded in Kenya?
The highest recorded value was 205 1000 t in 2015.
What is the lowest pulses, other and products — feed recorded in Kenya?
The lowest recorded value was 34 1000 t in 2010.
How does Kenya rank for pulses, other and products — feed?
Kenya ranks 22nd out of 175 countries with data for 2023.
Is pulses, other and products — feed rising or falling in Kenya?
Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Feed in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-feed/kenya/

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About this data

Indicator
Pulses, Other and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,709 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.