Pulses, Other and products — Feed in Canada

Canada: Pulses, Other and products — Feed was 94 1000 t in 2023. ▼ Falling

Latest (2023)
94 1000 t
Change on year
down 42.7%
World rank
23rd
of 175 countries
All-time high
379 1000 t
in 2017
All-time low
90 1000 t
in 2021
Years of data
14
2010–2023

Pulses, Other and products — Feed in Canada, 2010–2023

1002003004002010201620232010: 213 1000 t2011: 149 1000 t2012: 189 1000 t2013: 166 1000 t2014: 182 1000 t2015: 111 1000 t2016: 230 1000 t2017: 379 1000 t2018: 178 1000 t2019: 225 1000 t2020: 284 1000 t2021: 90 1000 t2022: 164 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — feed in Canada is 94 1000 t, measured in 2023.

Compared with earlier readings it is down 42.7% on the previous year and down 43.4% over ten years.

Over the whole period, pulses, other and products — feed in Canada peaked at 379 1000 t in 2017 and was at its lowest, 90 1000 t, in 2021.

That places Canada 23rd out of 175 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.2 1000 t 111 1000 t 379 1000 t 10
2020s 158 1000 t 90 1000 t 284 1000 t 4

Countries ranked near Canada

  1. 20 Cambodia 132 1000 t compare
  2. 21 Spain 112 1000 t compare
  3. 22 Kenya 97 1000 t compare
  4. 24 Netherlands (Kingdom of the) 93 1000 t compare
  5. 24 Italy 93 1000 t compare
  6. 26 Türkiye 85 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pulses, other and products — feed in Canada?
Pulses, other and products — feed in Canada was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — feed recorded in Canada?
The highest recorded value was 379 1000 t in 2017.
What is the lowest pulses, other and products — feed recorded in Canada?
The lowest recorded value was 90 1000 t in 2021.
How does Canada rank for pulses, other and products — feed?
Canada ranks 23rd out of 175 countries with data for 2023.
Is pulses, other and products — feed rising or falling in Canada?
Over the last ten years it is down 43.4%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Feed in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-feed/canada/

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About this data

Indicator
Pulses, Other and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,709 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.