Pulses, Other and products — Feed in Spain

Spain: Pulses, Other and products — Feed was 112 1000 t in 2023. ▬ Flat

Latest (2023)
112 1000 t
Change on year
unchanged
World rank
21st
of 175 countries
All-time high
235 1000 t
in 2016
All-time low
83 1000 t
in 2012
Years of data
14
2010–2023

Pulses, Other and products — Feed in Spain, 2010–2023

0501001502002502010201620232010: 141 1000 t2011: 135 1000 t2012: 83 1000 t2013: 96 1000 t2014: 142 1000 t2015: 197 1000 t2016: 235 1000 t2017: 140 1000 t2018: 197 1000 t2019: 166 1000 t2020: 134 1000 t2021: 116 1000 t2022: 112 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — feed in Spain stood at 112 1000 t.

The figure is up 16.7% over ten years.

Over the whole period, pulses, other and products — feed in Spain peaked at 235 1000 t in 2016 and was at its lowest, 83 1000 t, in 2012.

Spain ranks 21st of 175 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.2 1000 t 83 1000 t 235 1000 t 10
2020s 118.5 1000 t 112 1000 t 134 1000 t 4

Countries ranked near Spain

  1. 18 Malawi 138 1000 t compare
  2. 19 Greece 134 1000 t compare
  3. 20 Cambodia 132 1000 t compare
  4. 22 Kenya 97 1000 t compare
  5. 23 Canada 94 1000 t compare
  6. 24 Netherlands (Kingdom of the) 93 1000 t compare
  7. 24 Italy 93 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pulses, other and products — feed in Spain?
Pulses, other and products — feed in Spain was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — feed recorded in Spain?
The highest recorded value was 235 1000 t in 2016.
What is the lowest pulses, other and products — feed recorded in Spain?
The lowest recorded value was 83 1000 t in 2012.
How does Spain rank for pulses, other and products — feed?
Spain ranks 21st out of 175 countries with data for 2023.
Is pulses, other and products — feed rising or falling in Spain?
Over the last ten years it is up 16.7%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Feed in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-feed/spain/

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About this data

Indicator
Pulses, Other and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,709 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.