Pulses, Other and products — Feed in Eastern Asia
Eastern Asia: Pulses, Other and products — Feed was 1,116 1000 t in 2023. ▲ Rising
Pulses, Other and products — Feed in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 1,116 1000 t for pulses, other and products — feed in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 36.4% over ten years.
Over the whole period, pulses, other and products — feed in Eastern Asia peaked at 1,192 1000 t in 2012 and was at its lowest, 701 1000 t, in 2015.
That places Eastern Asia 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Feed in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 841 1000 t | — |
| 2011 | 882 1000 t | +4.9% |
| 2012 | 1,192 1000 t | +35.1% |
| 2013 | 818 1000 t | -31.4% |
| 2014 | 777 1000 t | -5.0% |
| 2015 | 701 1000 t | -9.8% |
| 2016 | 880 1000 t | +25.5% |
| 2017 | 1,003 1000 t | +14.0% |
| 2018 | 1,043 1000 t | +4.0% |
| 2019 | 1,053 1000 t | +1.0% |
| 2020 | 1,015 1000 t | -3.6% |
| 2021 | 1,031 1000 t | +1.6% |
| 2022 | 1,124 1000 t | +9.0% |
| 2023 | 1,116 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 919 1000 t | 701 1000 t | 1,192 1000 t | 10 |
| 2020s | 1,072 1000 t | 1,015 1000 t | 1,124 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is pulses, other and products — feed in Eastern Asia?
- Pulses, other and products — feed in Eastern Asia was 1,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in Eastern Asia?
- The highest recorded value was 1,192 1000 t in 2012.
- What is the lowest pulses, other and products — feed recorded in Eastern Asia?
- The lowest recorded value was 701 1000 t in 2015.
- How does Eastern Asia rank for pulses, other and products — feed?
- Eastern Asia ranks 10th out of 29 groups with data for 2023.
- Is pulses, other and products — feed rising or falling in Eastern Asia?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.