Pulses, Other and products — Feed in Norway

Norway: Pulses, Other and products — Feed was 367 1000 t in 2023. ◆ Volatile

Latest (2023)
367 1000 t
Change on year
up 14.0%
World rank
11th
of 160 countries
All-time high
367 1000 t
in 2023
All-time low
31 1000 t
in 2013
Years of data
14
2010–2023

Pulses, Other and products — Feed in Norway, 2010–2023

01002003004002010201620232010: 44 1000 t2011: 44 1000 t2012: 39 1000 t2013: 31 1000 t2014: 32 1000 t2015: 40 1000 t2016: 66 1000 t2017: 95 1000 t2018: 138 1000 t2019: 63 1000 t2020: 104 1000 t2021: 282 1000 t2022: 322 1000 t2023: 367 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — feed in Norway stood at 367 1000 t. That is the highest value across all 14 years on record.

The figure is up 14.0% on the previous year and up 1,083.9% over ten years.

Over the whole period, pulses, other and products — feed in Norway peaked at 367 1000 t in 2023 and was at its lowest, 31 1000 t, in 2013.

Norway ranks 11th of 160 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.2 1000 t 31 1000 t 138 1000 t 10
2020s 268.75 1000 t 104 1000 t 367 1000 t 4

Countries ranked near Norway

  1. 8 Poland, Republic of 648 1000 t compare
  2. 9 France 456 1000 t compare
  3. 10 Uruguay 444 1000 t compare
  4. 12 Ghana 305 1000 t compare
  5. 13 Russian Federation 290 1000 t compare
  6. 14 Germany 284 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is pulses, other and products — feed in Norway?
Pulses, other and products — feed in Norway was 367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — feed recorded in Norway?
The highest recorded value was 367 1000 t in 2023.
What is the lowest pulses, other and products — feed recorded in Norway?
The lowest recorded value was 31 1000 t in 2013.
How does Norway rank for pulses, other and products — feed?
Norway ranks 11th out of 160 countries with data for 2023.
Is pulses, other and products — feed rising or falling in Norway?
Over the last ten years it is up 1,083.9%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Feed in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-feed/norway/

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About this data

Indicator
Pulses, Other and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,709 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.