Pulses, Other and products — Feed in Uruguay

Uruguay: Pulses, Other and products — Feed was 444 1000 t in 2023. ▬ Flat

Latest (2023)
444 1000 t
Change on year
up 64.4%
World rank
10th
of 175 countries
All-time high
752 1000 t
in 2015
All-time low
181 1000 t
in 2012
Years of data
14
2010–2023

Pulses, Other and products — Feed in Uruguay, 2010–2023

2004006008002010201620232010: 308 1000 t2011: 476 1000 t2012: 181 1000 t2013: 336 1000 t2014: 313 1000 t2015: 752 1000 t2016: 483 1000 t2017: 368 1000 t2018: 437 1000 t2019: 215 1000 t2020: 311 1000 t2021: 369 1000 t2022: 270 1000 t2023: 444 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 444 1000 t for pulses, other and products — feed in 2023.

That represents a change of up 64.4% on the previous year and up 32.1% over ten years.

Over the whole period, pulses, other and products — feed in Uruguay peaked at 752 1000 t in 2015 and was at its lowest, 181 1000 t, in 2012.

Uruguay ranks 10th of 175 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 386.9 1000 t 181 1000 t 752 1000 t 10
2020s 348.5 1000 t 270 1000 t 444 1000 t 4

Countries ranked near Uruguay

  1. 7 United Kingdom of Great Britain and Northern Ireland 852 1000 t compare
  2. 8 Poland 648 1000 t compare
  3. 9 France 456 1000 t compare
  4. 11 Norway 367 1000 t compare
  5. 12 Ghana 305 1000 t compare
  6. 13 Russian Federation 290 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is pulses, other and products — feed in Uruguay?
Pulses, other and products — feed in Uruguay was 444 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — feed recorded in Uruguay?
The highest recorded value was 752 1000 t in 2015.
What is the lowest pulses, other and products — feed recorded in Uruguay?
The lowest recorded value was 181 1000 t in 2012.
How does Uruguay rank for pulses, other and products — feed?
Uruguay ranks 10th out of 175 countries with data for 2023.
Is pulses, other and products — feed rising or falling in Uruguay?
Over the last ten years it is up 32.1%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Other and products — Feed in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-feed/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-other-and-products-feed/uruguay/">Pulses, Other and products — Feed in Uruguay</a> — Statizoid

About this data

Indicator
Pulses, Other and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,709 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.