Pulses, Other and products — Export quantity in Southern Europe
Southern Europe: Pulses, Other and products — Export quantity was 53 1000 t in 2023. ▲ Rising
Pulses, Other and products — Export quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — export quantity in Southern Europe stood at 53 1000 t.
Compared with earlier readings it is down 1.9% on the previous year and up 47.2% over ten years.
Over the whole period, pulses, other and products — export quantity in Southern Europe peaked at 89 1000 t in 2016 and was at its lowest, 36 1000 t, in 2013.
Southern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.8 1000 t | 36 1000 t | 89 1000 t | 10 |
| 2020s | 56.75 1000 t | 53 1000 t | 65 1000 t | 4 |
Countries ranked near Southern Europe
- 21 China, Taiwan Province of 69 1000 t compare
- 22 Belgium 66 1000 t compare
- 23 Malawi 63 1000 t compare
- 24 Netherlands (Kingdom of the) 55 1000 t compare
- 25 Brazil 54 1000 t compare
- 26 Afghanistan 39 1000 t compare
- 27 China, mainland 33 1000 t compare
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is pulses, other and products — export quantity in Southern Europe?
- Pulses, other and products — export quantity in Southern Europe was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — export quantity recorded in Southern Europe?
- The highest recorded value was 89 1000 t in 2016.
- What is the lowest pulses, other and products — export quantity recorded in Southern Europe?
- The lowest recorded value was 36 1000 t in 2013.
- How does Southern Europe rank for pulses, other and products — export quantity?
- Southern Europe ranks 24th out of 29 groups with data for 2023.
- Is pulses, other and products — export quantity rising or falling in Southern Europe?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.