Pulses, Other and products — Export quantity in Northern Europe
Northern Europe: Pulses, Other and products — Export quantity was 851 1000 t in 2023. ▲ Rising
Pulses, Other and products — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — export quantity in Northern Europe is 851 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 11.7% on the previous year and up 279.9% over ten years.
Over the whole period, pulses, other and products — export quantity in Northern Europe peaked at 851 1000 t in 2023 and was at its lowest, 186 1000 t, in 2012.
Northern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 241 1000 t | — |
| 2011 | 235 1000 t | -2.5% |
| 2012 | 186 1000 t | -20.9% |
| 2013 | 224 1000 t | +20.4% |
| 2014 | 269 1000 t | +20.1% |
| 2015 | 412 1000 t | +53.2% |
| 2016 | 570 1000 t | +38.3% |
| 2017 | 454 1000 t | -20.4% |
| 2018 | 591 1000 t | +30.2% |
| 2019 | 436 1000 t | -26.2% |
| 2020 | 573 1000 t | +31.4% |
| 2021 | 560 1000 t | -2.3% |
| 2022 | 762 1000 t | +36.1% |
| 2023 | 851 1000 t | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361.8 1000 t | 186 1000 t | 591 1000 t | 10 |
| 2020s | 686.5 1000 t | 560 1000 t | 851 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is pulses, other and products — export quantity in Northern Europe?
- Pulses, other and products — export quantity in Northern Europe was 851 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — export quantity recorded in Northern Europe?
- The highest recorded value was 851 1000 t in 2023.
- What is the lowest pulses, other and products — export quantity recorded in Northern Europe?
- The lowest recorded value was 186 1000 t in 2012.
- How does Northern Europe rank for pulses, other and products — export quantity?
- Northern Europe ranks 12th out of 29 groups with data for 2023.
- Is pulses, other and products — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 279.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.