Pulses, Other and products — Export quantity in Latvia

Latvia: Pulses, Other and products — Export quantity was 158 1000 t in 2023. ◆ Volatile

Latest (2023)
158 1000 t
Change on year
up 167.8%
World rank
16th
of 157 countries
All-time high
158 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Export quantity in Latvia, 2010–2023

0501001502010201620232010: 0 1000 t2011: 0 1000 t2012: 2 1000 t2013: 2 1000 t2014: 5 1000 t2015: 43 1000 t2016: 67 1000 t2017: 65 1000 t2018: 157 1000 t2019: 68 1000 t2020: 103 1000 t2021: 98 1000 t2022: 59 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — export quantity in Latvia is 158 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 167.8% on the previous year and up 7,800.0% over ten years.

Over the whole period, pulses, other and products — export quantity in Latvia peaked at 158 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Latvia ranks 16th of 157 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.9 1000 t 0 1000 t 157 1000 t 10
2020s 104.5 1000 t 59 1000 t 158 1000 t 4

Countries ranked near Latvia

  1. 13 Egypt 200 1000 t compare
  2. 14 Kazakhstan 169 1000 t compare
  3. 15 Denmark 161 1000 t compare
  4. 17 France 104 1000 t compare
  5. 18 China 103 1000 t compare
  6. 19 Ethiopia 93 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is pulses, other and products — export quantity in Latvia?
Pulses, other and products — export quantity in Latvia was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — export quantity recorded in Latvia?
The highest recorded value was 158 1000 t in 2023.
What is the lowest pulses, other and products — export quantity recorded in Latvia?
The lowest recorded value was 0 1000 t in 2010.
How does Latvia rank for pulses, other and products — export quantity?
Latvia ranks 16th out of 157 countries with data for 2023.
Is pulses, other and products — export quantity rising or falling in Latvia?
Over the last ten years it is up 7,800.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Export quantity. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Export quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-export-quantity/latvia/

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About this data

Indicator
Pulses, Other and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,397 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.