Pulses, Other and products — Export quantity in France

France: Pulses, Other and products — Export quantity was 104 1000 t in 2023. ▼ Falling

Latest (2023)
104 1000 t
Change on year
down 16.1%
World rank
17th
of 157 countries
All-time high
311 1000 t
in 2010
All-time low
93 1000 t
in 2020
Years of data
14
2010–2023

Pulses, Other and products — Export quantity in France, 2010–2023

1001502002503002010201620232010: 311 1000 t2011: 278 1000 t2012: 291 1000 t2013: 192 1000 t2014: 174 1000 t2015: 128 1000 t2016: 124 1000 t2017: 138 1000 t2018: 109 1000 t2019: 97 1000 t2020: 93 1000 t2021: 95 1000 t2022: 124 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 104 1000 t for pulses, other and products — export quantity in 2023.

Compared with earlier readings it is down 16.1% on the previous year and down 45.8% over ten years.

Over the whole period, pulses, other and products — export quantity in France peaked at 311 1000 t in 2010 and was at its lowest, 93 1000 t, in 2020.

France ranks 17th of 157 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.2 1000 t 97 1000 t 311 1000 t 10
2020s 104 1000 t 93 1000 t 124 1000 t 4

Countries ranked near France

  1. 14 Kazakhstan 169 1000 t compare
  2. 15 Denmark 161 1000 t compare
  3. 16 Latvia 158 1000 t compare
  4. 18 China 103 1000 t compare
  5. 19 Ethiopia 93 1000 t compare
  6. 20 Argentina 73 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pulses, other and products — export quantity in France?
Pulses, other and products — export quantity in France was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — export quantity recorded in France?
The highest recorded value was 311 1000 t in 2010.
What is the lowest pulses, other and products — export quantity recorded in France?
The lowest recorded value was 93 1000 t in 2020.
How does France rank for pulses, other and products — export quantity?
France ranks 17th out of 157 countries with data for 2023.
Is pulses, other and products — export quantity rising or falling in France?
Over the last ten years it is down 45.8%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Other and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,397 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.