Pulses β Export quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pulses β Export quantity was 78 1000 t in 2023. β Volatile
Pulses β Export quantity in Venezuela (Bolivarian Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 78 1000 t for pulses β export quantity in 2023. That is the highest value across all 13 years on record.
That represents a change of up 151.6% on the previous year and up 7,700.0% over five years.
Over the whole period, pulses β export quantity in Venezuela (Bolivarian Republic of) peaked at 78 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Venezuela (Bolivarian Republic of) 19th out of 37 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2222 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 34 1000 t | 0 1000 t | 78 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 16 China (Peopleβs Republic of) 288 1000 t compare
- 17 Uzbekistan 276 1000 t compare
- 18 Ethiopia 273 1000 t compare
- 19 Kazakhstan 231 1000 t compare
- 20 China, mainland 218 1000 t compare
- 21 Denmark 178 1000 t compare
- 22 Brazil 139 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.64 million An (2024)
- Unmanufactured tobacco β Area harvested 1,590 ha (2024)
- Tomatoes β Production 184,376 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 76 kg/An (2024)
- Tomatoes β Area harvested 8,505 ha (2024)
- Swine / pigs β Stocks 2.31 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 10,283 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 1.64 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 1.64 million An (2024)
- Fat of pigs β Production 6,700 t (2024)
Frequently asked questions
- What is pulses β export quantity in Venezuela (Bolivarian Republic of)?
- Pulses β export quantity in Venezuela (Bolivarian Republic of) was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses β export quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 78 1000 t in 2023.
- What is the lowest pulses β export quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Venezuela (Bolivarian Republic of) rank for pulses β export quantity?
- Venezuela (Bolivarian Republic of) ranks 19th out of 37 regions with data for 2023.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.