Pulses — Export quantity in Brazil

Brazil: Pulses — Export quantity was 139 1000 t in 2023. ◆ Volatile

Latest (2023)
139 1000 t
Change on year
up 2.2%
World rank
24th
of 165 countries
All-time high
224 1000 t
in 2021
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Export quantity in Brazil, 2010–2023

0501001502002010201620232010: 10 1000 t2011: 20 1000 t2012: 43 1000 t2013: 35 1000 t2014: 65 1000 t2015: 123 1000 t2016: 45 1000 t2017: 123 1000 t2018: 153 1000 t2019: 166 1000 t2020: 177 1000 t2021: 224 1000 t2022: 136 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 139 1000 t for pulses — export quantity in 2023.

Compared with earlier readings it is up 2.2% on the previous year and up 297.1% over ten years.

Over the whole period, pulses — export quantity in Brazil peaked at 224 1000 t in 2021 and was at its lowest, 10 1000 t, in 2010.

That places Brazil 24th out of 165 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.3 1000 t 10 1000 t 166 1000 t 10
2020s 169 1000 t 136 1000 t 224 1000 t 4

Countries ranked near Brazil

  1. 21 Kazakhstan 231 1000 t compare
  2. 22 China, mainland 218 1000 t compare
  3. 23 Denmark 178 1000 t compare
  4. 25 Afghanistan 120 1000 t compare
  5. 26 Belgium 101 1000 t compare
  6. 26 Germany 101 1000 t compare
  7. 26 Mexico 101 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pulses — export quantity in Brazil?
Pulses — export quantity in Brazil was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Brazil?
The highest recorded value was 224 1000 t in 2021.
What is the lowest pulses — export quantity recorded in Brazil?
The lowest recorded value was 10 1000 t in 2010.
How does Brazil rank for pulses — export quantity?
Brazil ranks 24th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Brazil?
Over the last ten years it is up 297.1%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.