Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 76 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) is 76 kg/An, measured in 2024.
The figure is up 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) peaked at 107 kg/An in 2020 and was at its lowest, 42 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 42 kg/An | — |
| 1962 | 47 kg/An | +11.9% |
| 1963 | 45 kg/An | -4.3% |
| 1964 | 45 kg/An | +0.0% |
| 1965 | 43 kg/An | -4.4% |
| 1966 | 42 kg/An | -2.3% |
| 1967 | 43 kg/An | +2.4% |
| 1968 | 50 kg/An | +16.3% |
| 1969 | 50 kg/An | +0.0% |
| 1970 | 51 kg/An | +2.0% |
| 1971 | 53 kg/An | +3.9% |
| 1972 | 59 kg/An | +11.3% |
| 1973 | 68 kg/An | +15.3% |
| 1974 | 67 kg/An | -1.5% |
| 1975 | 68 kg/An | +1.5% |
| 1976 | 63 kg/An | -7.4% |
| 1977 | 54 kg/An | -14.3% |
| 1978 | 55 kg/An | +1.9% |
| 1979 | 53 kg/An | -3.6% |
| 1980 | 50 kg/An | -5.7% |
| 1981 | 50 kg/An | +0.0% |
| 1982 | 54 kg/An | +8.0% |
| 1983 | 56 kg/An | +3.7% |
| 1984 | 55 kg/An | -1.8% |
| 1985 | 54 kg/An | -1.8% |
| 1986 | 61 kg/An | +13.0% |
| 1987 | 57 kg/An | -6.6% |
| 1988 | 58 kg/An | +1.8% |
| 1989 | 57 kg/An | -1.7% |
| 1990 | 58 kg/An | +1.8% |
| 1991 | 59 kg/An | +1.7% |
| 1992 | 62 kg/An | +5.1% |
| 1993 | 61 kg/An | -1.6% |
| 1994 | 59 kg/An | -3.3% |
| 1995 | 60 kg/An | +1.7% |
| 1996 | 60 kg/An | +0.0% |
| 1997 | 62 kg/An | +3.3% |
| 1998 | 61 kg/An | -1.6% |
| 1999 | 60 kg/An | -1.6% |
| 2000 | 60 kg/An | +0.0% |
| 2001 | 61 kg/An | +1.7% |
| 2002 | 61 kg/An | +0.0% |
| 2003 | 61 kg/An | +0.0% |
| 2004 | 64 kg/An | +4.9% |
| 2005 | 67 kg/An | +4.7% |
| 2006 | 64 kg/An | -4.5% |
| 2007 | 65 kg/An | +1.6% |
| 2008 | 66 kg/An | +1.5% |
| 2009 | 67 kg/An | +1.5% |
| 2010 | 65 kg/An | -3.0% |
| 2011 | 69 kg/An | +6.2% |
| 2012 | 78 kg/An | +13.0% |
| 2013 | 75 kg/An | -3.8% |
| 2014 | 74 kg/An | -1.3% |
| 2015 | 75 kg/An | +1.4% |
| 2016 | 73 kg/An | -2.7% |
| 2017 | 73 kg/An | +0.0% |
| 2018 | 68 kg/An | -6.8% |
| 2019 | 73 kg/An | +7.4% |
| 2020 | 107 kg/An | +46.6% |
| 2021 | 76 kg/An | -29.0% |
| 2022 | 76 kg/An | +0.0% |
| 2023 | 76 kg/An | +0.0% |
| 2024 | 76 kg/An | +0.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +46.6% | 73 kg/An | 107 kg/An |
| 2021 | -29.0% | 107 kg/An | 76 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.22 kg/An | 42 kg/An | 50 kg/An | 9 |
| 1970s | 59.1 kg/An | 51 kg/An | 68 kg/An | 10 |
| 1980s | 55.2 kg/An | 50 kg/An | 61 kg/An | 10 |
| 1990s | 60.2 kg/An | 58 kg/An | 62 kg/An | 10 |
| 2000s | 63.6 kg/An | 60 kg/An | 67 kg/An | 10 |
| 2010s | 72.3 kg/An | 65 kg/An | 78 kg/An | 10 |
| 2020s | 82.2 kg/An | 76 kg/An | 107 kg/An | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Guyana 165 kg/An compare
- 1 United Republic of Tanzania 152 kg/An compare
- 2 Puerto Rico 159 kg/An compare
- 2 Saint Lucia 159 kg/An compare
- 4 Montenegro 134 kg/An compare
- 4 Viet Nam 67 kg/An compare
- 5 Italy 125 kg/An compare
- 5 Türkiye 64 kg/An compare
- 6 Bolivia (Plurinational State of) 63 kg/An compare
- 6 Czechoslovakia 115 kg/An compare
- 6 Iran (Islamic Republic of) 63 kg/An compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of)?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) was 76 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 107 kg/An in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 42 kg/An in 1961.
- How does Venezuela (Bolivarian Republic of) rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 19 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.