Pulses — Export quantity in Ethiopia

Ethiopia: Pulses — Export quantity was 273 1000 t in 2023. ▼ Falling

Latest (2023)
273 1000 t
Change on year
up 43.7%
World rank
20th
of 165 countries
All-time high
371 1000 t
in 2014
All-time low
182 1000 t
in 2021
Years of data
14
2010–2023

Pulses — Export quantity in Ethiopia, 2010–2023

01002003004002010201620232010: 218 1000 t2011: 210 1000 t2012: 282 1000 t2013: 269 1000 t2014: 371 1000 t2015: 338 1000 t2016: 297 1000 t2017: 317 1000 t2018: 294 1000 t2019: 272 1000 t2020: 220 1000 t2021: 182 1000 t2022: 190 1000 t2023: 273 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — export quantity in Ethiopia is 273 1000 t, measured in 2023.

That represents a change of up 43.7% on the previous year and up 1.5% over ten years.

Over the whole period, pulses — export quantity in Ethiopia peaked at 371 1000 t in 2014 and was at its lowest, 182 1000 t, in 2021.

Ethiopia ranks 20th of 165 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 286.8 1000 t 210 1000 t 371 1000 t 10
2020s 216.25 1000 t 182 1000 t 273 1000 t 4

Countries ranked near Ethiopia

  1. 17 Ukraine 295 1000 t compare
  2. 18 China 288 1000 t compare
  3. 19 Uzbekistan 276 1000 t compare
  4. 21 Kazakhstan 231 1000 t compare
  5. 22 China, mainland 218 1000 t compare
  6. 23 Denmark 178 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is pulses — export quantity in Ethiopia?
Pulses — export quantity in Ethiopia was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Ethiopia?
The highest recorded value was 371 1000 t in 2014.
What is the lowest pulses — export quantity recorded in Ethiopia?
The lowest recorded value was 182 1000 t in 2021.
How does Ethiopia rank for pulses — export quantity?
Ethiopia ranks 20th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Ethiopia?
Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.