Pulses — Export quantity in Denmark

Denmark: Pulses — Export quantity was 178 1000 t in 2023. ◆ Volatile

Latest (2023)
178 1000 t
Change on year
up 7.9%
World rank
23rd
of 165 countries
All-time high
178 1000 t
in 2023
All-time low
9 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Export quantity in Denmark, 2010–2023

0501001502002010201620232010: 24 1000 t2011: 20 1000 t2012: 10 1000 t2013: 9 1000 t2014: 11 1000 t2015: 13 1000 t2016: 10 1000 t2017: 14 1000 t2018: 45 1000 t2019: 53 1000 t2020: 69 1000 t2021: 111 1000 t2022: 165 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — export quantity in Denmark is 178 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.9% on the previous year and up 1,877.8% over ten years.

Over the whole period, pulses — export quantity in Denmark peaked at 178 1000 t in 2023 and was at its lowest, 9 1000 t, in 2013.

Denmark ranks 23rd of 165 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.9 1000 t 9 1000 t 53 1000 t 10
2020s 130.75 1000 t 69 1000 t 178 1000 t 4

Countries ranked near Denmark

  1. 20 Ethiopia 273 1000 t compare
  2. 21 Kazakhstan 231 1000 t compare
  3. 22 China, mainland 218 1000 t compare
  4. 24 Brazil 139 1000 t compare
  5. 25 Afghanistan 120 1000 t compare
  6. 26 Belgium 101 1000 t compare
  7. 26 Germany 101 1000 t compare
  8. 26 Mexico 101 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pulses — export quantity in Denmark?
Pulses — export quantity in Denmark was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Denmark?
The highest recorded value was 178 1000 t in 2023.
What is the lowest pulses — export quantity recorded in Denmark?
The lowest recorded value was 9 1000 t in 2013.
How does Denmark rank for pulses — export quantity?
Denmark ranks 23rd out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Denmark?
Over the last ten years it is up 1,877.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.