Tomatoes — Area harvested in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Tomatoes — Area harvested was 8,505 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Venezuela (Bolivarian Republic of) recorded 8,505 ha for tomatoes — area harvested in 2024.
Compared with earlier readings it is down 5.3% on the previous year and up 8.6% over ten years.
Over the whole period, tomatoes — area harvested in Venezuela (Bolivarian Republic of) peaked at 13,475 ha in 1992 and was at its lowest, 3,457 ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Venezuela (Bolivarian Republic of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,331 ha | — |
| 1962 | 3,457 ha | -20.2% |
| 1963 | 3,895 ha | +12.7% |
| 1964 | 4,786 ha | +22.9% |
| 1965 | 4,734 ha | -1.1% |
| 1966 | 5,156 ha | +8.9% |
| 1967 | 4,509 ha | -12.5% |
| 1968 | 5,154 ha | +14.3% |
| 1969 | 4,936 ha | -4.2% |
| 1970 | 5,759 ha | +16.7% |
| 1971 | 4,796 ha | -16.7% |
| 1972 | 5,038 ha | +5.0% |
| 1973 | 5,120 ha | +1.6% |
| 1974 | 4,923 ha | -3.8% |
| 1975 | 5,923 ha | +20.3% |
| 1976 | 7,560 ha | +27.6% |
| 1977 | 7,129 ha | -5.7% |
| 1978 | 8,687 ha | +21.9% |
| 1979 | 9,849 ha | +13.4% |
| 1980 | 8,804 ha | -10.6% |
| 1981 | 8,814 ha | +0.1% |
| 1982 | 8,507 ha | -3.5% |
| 1983 | 7,988 ha | -6.1% |
| 1984 | 6,373 ha | -20.2% |
| 1985 | 6,664 ha | +4.6% |
| 1986 | 7,250 ha | +8.8% |
| 1987 | 8,907 ha | +22.9% |
| 1988 | 10,721 ha | +20.4% |
| 1989 | 11,657 ha | +8.7% |
| 1990 | 10,790 ha | -7.4% |
| 1991 | 12,084 ha | +12.0% |
| 1992 | 13,475 ha | +11.5% |
| 1993 | 11,104 ha | -17.6% |
| 1994 | 12,751 ha | +14.8% |
| 1995 | 11,403 ha | -10.6% |
| 1996 | 12,106 ha | +6.2% |
| 1997 | 12,535 ha | +3.5% |
| 1998 | 10,716 ha | -14.5% |
| 1999 | 11,039 ha | +3.0% |
| 2000 | 10,974 ha | -0.6% |
| 2001 | 8,939 ha | -18.5% |
| 2002 | 9,570 ha | +7.1% |
| 2003 | 8,429 ha | -11.9% |
| 2004 | 9,075 ha | +7.7% |
| 2005 | 10,039 ha | +10.6% |
| 2006 | 9,448 ha | -5.9% |
| 2007 | 9,705 ha | +2.7% |
| 2008 | 9,226 ha | -4.9% |
| 2009 | 10,000 ha | +8.4% |
| 2010 | 10,811 ha | +8.1% |
| 2011 | 11,537 ha | +6.7% |
| 2012 | 7,231 ha | -37.3% |
| 2013 | 7,222 ha | -0.1% |
| 2014 | 7,834 ha | +8.5% |
| 2015 | 9,214 ha | +17.6% |
| 2016 | 8,043 ha | -12.7% |
| 2017 | 9,157 ha | +13.9% |
| 2018 | 9,027 ha | -1.4% |
| 2019 | 9,471 ha | +4.9% |
| 2020 | 8,547 ha | -9.8% |
| 2021 | 7,825 ha | -8.4% |
| 2022 | 8,639 ha | +10.4% |
| 2023 | 8,979 ha | +3.9% |
| 2024 | 8,505 ha | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,551 ha | 3,457 ha | 5,156 ha | 9 |
| 1970s | 6,478 ha | 4,796 ha | 9,849 ha | 10 |
| 1980s | 8,568 ha | 6,373 ha | 11,657 ha | 10 |
| 1990s | 11,800 ha | 10,716 ha | 13,475 ha | 10 |
| 2000s | 9,540 ha | 8,429 ha | 10,974 ha | 10 |
| 2010s | 8,955 ha | 7,222 ha | 11,537 ha | 10 |
| 2020s | 8,499 ha | 7,825 ha | 8,979 ha | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Venezuela (Bolivarian Republic of)?
- Tomatoes — area harvested in Venezuela (Bolivarian Republic of) was 8,505 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 13,475 ha in 1992.
- What is the lowest tomatoes — area harvested recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3,457 ha in 1962.
- How does Venezuela (Bolivarian Republic of) rank for tomatoes — area harvested?
- Venezuela (Bolivarian Republic of) ranks 10th out of 17 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.