Tomatoes — Area harvested in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Tomatoes — Area harvested was 8,505 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Venezuela (Bolivarian Republic of) recorded 8,505 ha for tomatoes — area harvested in 2024.
Compared with earlier readings it is down 5.3% on the previous year and up 8.6% over ten years.
Over the whole period, tomatoes — area harvested in Venezuela (Bolivarian Republic of) peaked at 13,475 ha in 1992 and was at its lowest, 3,457 ha, in 1962.
That places Venezuela (Bolivarian Republic of) 78th out of 217 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Venezuela (Bolivarian Republic of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,331 ha | — |
| 1962 | 3,457 ha | -20.2% |
| 1963 | 3,895 ha | +12.7% |
| 1964 | 4,786 ha | +22.9% |
| 1965 | 4,734 ha | -1.1% |
| 1966 | 5,156 ha | +8.9% |
| 1967 | 4,509 ha | -12.5% |
| 1968 | 5,154 ha | +14.3% |
| 1969 | 4,936 ha | -4.2% |
| 1970 | 5,759 ha | +16.7% |
| 1971 | 4,796 ha | -16.7% |
| 1972 | 5,038 ha | +5.0% |
| 1973 | 5,120 ha | +1.6% |
| 1974 | 4,923 ha | -3.8% |
| 1975 | 5,923 ha | +20.3% |
| 1976 | 7,560 ha | +27.6% |
| 1977 | 7,129 ha | -5.7% |
| 1978 | 8,687 ha | +21.9% |
| 1979 | 9,849 ha | +13.4% |
| 1980 | 8,804 ha | -10.6% |
| 1981 | 8,814 ha | +0.1% |
| 1982 | 8,507 ha | -3.5% |
| 1983 | 7,988 ha | -6.1% |
| 1984 | 6,373 ha | -20.2% |
| 1985 | 6,664 ha | +4.6% |
| 1986 | 7,250 ha | +8.8% |
| 1987 | 8,907 ha | +22.9% |
| 1988 | 10,721 ha | +20.4% |
| 1989 | 11,657 ha | +8.7% |
| 1990 | 10,790 ha | -7.4% |
| 1991 | 12,084 ha | +12.0% |
| 1992 | 13,475 ha | +11.5% |
| 1993 | 11,104 ha | -17.6% |
| 1994 | 12,751 ha | +14.8% |
| 1995 | 11,403 ha | -10.6% |
| 1996 | 12,106 ha | +6.2% |
| 1997 | 12,535 ha | +3.5% |
| 1998 | 10,716 ha | -14.5% |
| 1999 | 11,039 ha | +3.0% |
| 2000 | 10,974 ha | -0.6% |
| 2001 | 8,939 ha | -18.5% |
| 2002 | 9,570 ha | +7.1% |
| 2003 | 8,429 ha | -11.9% |
| 2004 | 9,075 ha | +7.7% |
| 2005 | 10,039 ha | +10.6% |
| 2006 | 9,448 ha | -5.9% |
| 2007 | 9,705 ha | +2.7% |
| 2008 | 9,226 ha | -4.9% |
| 2009 | 10,000 ha | +8.4% |
| 2010 | 10,811 ha | +8.1% |
| 2011 | 11,537 ha | +6.7% |
| 2012 | 7,231 ha | -37.3% |
| 2013 | 7,222 ha | -0.1% |
| 2014 | 7,834 ha | +8.5% |
| 2015 | 9,214 ha | +17.6% |
| 2016 | 8,043 ha | -12.7% |
| 2017 | 9,157 ha | +13.9% |
| 2018 | 9,027 ha | -1.4% |
| 2019 | 9,471 ha | +4.9% |
| 2020 | 8,547 ha | -9.8% |
| 2021 | 7,825 ha | -8.4% |
| 2022 | 8,639 ha | +10.4% |
| 2023 | 8,979 ha | +3.9% |
| 2024 | 8,505 ha | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,551 ha | 3,457 ha | 5,156 ha | 9 |
| 1970s | 6,478 ha | 4,796 ha | 9,849 ha | 10 |
| 1980s | 8,568 ha | 6,373 ha | 11,657 ha | 10 |
| 1990s | 11,800 ha | 10,716 ha | 13,475 ha | 10 |
| 2000s | 9,540 ha | 8,429 ha | 10,974 ha | 10 |
| 2010s | 8,955 ha | 7,222 ha | 11,537 ha | 10 |
| 2020s | 8,499 ha | 7,825 ha | 8,979 ha | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 14.47 % change on previous year (2014)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.57 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 22.95 % change on previous year (2014)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
Frequently asked questions
- What is tomatoes — area harvested in Venezuela (Bolivarian Republic of)?
- Tomatoes — area harvested in Venezuela (Bolivarian Republic of) was 8,505 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 13,475 ha in 1992.
- What is the lowest tomatoes — area harvested recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3,457 ha in 1962.
- How does Venezuela (Bolivarian Republic of) rank for tomatoes — area harvested?
- Venezuela (Bolivarian Republic of) ranks 78th out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.