Prevalence of obesity in the adult population (18 years and older) in Tuvalu

Tuvalu: Prevalence of obesity in the adult population (18 years and older) was 65.1 % in 2024. ▲ Rising

Latest (2024)
65.1 %
Change on year
up 0.8%
World rank
7th
of 184 countries
All-time high
65.1 %
in 2024
All-time low
53.4 %
in 2000
Years of data
25
2000–2024

Prevalence of obesity in the adult population (18 years and older) in Tuvalu, 2000–2024

02040602000201220242000: 53.4 %2001: 53.9 %2002: 54.4 %2003: 54.9 %2004: 55.4 %2005: 55.8 %2006: 56.3 %2007: 56.7 %2008: 57.2 %2009: 57.7 %2010: 58.2 %2011: 58.7 %2012: 59.1 %2013: 59.6 %2014: 60.1 %2015: 60.6 %2016: 61.1 %2017: 61.6 %2018: 62.1 %2019: 62.6 %2020: 63.1 %2021: 63.6 %2022: 64.1 %2023: 64.6 %2024: 65.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, prevalence of obesity in the adult population (18 years and older) in Tuvalu stood at 65.1 %. That is the highest value across all 25 years on record.

The figure is up 0.8% on the previous year and up 8.3% over ten years.

Over the whole period, prevalence of obesity in the adult population (18 years and older) in Tuvalu peaked at 65.1 % in 2024 and was at its lowest, 53.4 %, in 2000.

That places Tuvalu 7th out of 184 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 25 years of available data.

Prevalence of obesity in the adult population (18 years and older) in Tuvalu, year by year

Annual values for Prevalence of obesity in the adult population (18 years and older) (percent) — Value in Tuvalu, 2000 to 2024.
Year % Change
2000 53.4 %
2001 53.9 % +0.9%
2002 54.4 % +0.9%
2003 54.9 % +0.9%
2004 55.4 % +0.9%
2005 55.8 % +0.7%
2006 56.3 % +0.9%
2007 56.7 % +0.7%
2008 57.2 % +0.9%
2009 57.7 % +0.9%
2010 58.2 % +0.9%
2011 58.7 % +0.9%
2012 59.1 % +0.7%
2013 59.6 % +0.8%
2014 60.1 % +0.8%
2015 60.6 % +0.8%
2016 61.1 % +0.8%
2017 61.6 % +0.8%
2018 62.1 % +0.8%
2019 62.6 % +0.8%
2020 63.1 % +0.8%
2021 63.6 % +0.8%
2022 64.1 % +0.8%
2023 64.6 % +0.8%
2024 65.1 % +0.8%

Tuvalu compared with similar countries

  • Tuvalu's 65.1 % is above the median for upper middle income countries, which is 27.8 %, 2.3× the median. (52 countries reporting)
  • Tuvalu's 65.1 % is above the median for East Asia & Pacific, which is 28 %, 2.3× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 55.57 % 53.4 % 57.7 % 10
2010s 60.37 % 58.2 % 62.6 % 10
2020s 64.1 % 63.1 % 65.1 % 5

Countries ranked near Tuvalu

  1. 4 Naoero 71.4 % compare
  2. 4 Syrian Arab Republic 33 % compare
  3. 5 Bolivia (Plurinational State of) 29.7 % compare
  4. 5 Tokelau 70.7 % compare
  5. 6 Niue 66.9 % compare
  6. 6 Türkiye 28.8 % compare
  7. 7 Melanesia 28.5 % compare
  8. 8 Samoa 64.3 % compare
  9. 9 French Polynesia 49.2 % compare
  10. 9 Iran (Islamic Republic of) 24.6 % compare
  11. 10 Bahamas 48.3 % compare
  12. 10 Venezuela (Bolivarian Republic of) 23 % compare

See the full ranking of 241 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is prevalence of obesity in the adult population (18 years and older) in Tuvalu?
Prevalence of obesity in the adult population (18 years and older) in Tuvalu was 65.1 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of obesity in the adult population (18 years and older) recorded in Tuvalu?
The highest recorded value was 65.1 % in 2024.
What is the lowest prevalence of obesity in the adult population (18 years and older) recorded in Tuvalu?
The lowest recorded value was 53.4 % in 2000.
How does Tuvalu rank for prevalence of obesity in the adult population (18 years and older)?
Tuvalu ranks 7th out of 184 countries with data for 2024.
Is prevalence of obesity in the adult population (18 years and older) rising or falling in Tuvalu?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of obesity in the adult population (18 years and older) in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/tuvalu/">Prevalence of obesity in the adult population (18 years and older) in Tuvalu</a> — Statizoid

About this data

Indicator
Prevalence of obesity in the adult population (18 years and older) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 6,023 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.