Bahamas vs Oceania excluding Australia and New Zealand: Prevalence of obesity in the adult population (18 years and older)

Bahamas
48.3 %
in 2024
Oceania excluding Australia and New Zealand
30.7 %
in 2024
Bahamas rank
10th
Oceania excluding Australia and New Zealand rank
9th

Prevalence of obesity in the adult population (18 years and older) over time

  • Bahamas
  • Oceania excluding Australia and New Zealand
01020304050200020122024

How they compare

Bahamas currently reports 48.3 % against 30.7 % in Oceania excluding Australia and New Zealand, a difference of 17.6 %.

That makes Bahamas's figure about 1.6 times Oceania excluding Australia and New Zealand's.

Across all 25 years both countries report, Bahamas has been ahead every year.

Bahamas ranks 10th and Oceania excluding Australia and New Zealand ranks 9th of 184 countries.

Bahamas has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bahamas Oceania excluding Australia and New Zealand Difference Ahead
2000s 32.99 % 23.12 % 9.87 % Bahamas
2010s 41.59 % 26.73 % 14.86 % Bahamas
2020s 46.94 % 29.78 % 17.16 % Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of obesity in the adult population (18 years and older), Bahamas or Oceania excluding Australia and New Zealand?
Bahamas, at 48.3 % against 30.7 % in Oceania excluding Australia and New Zealand as of 2024.
What is the difference in prevalence of obesity in the adult population (18 years and older) between Bahamas and Oceania excluding Australia and New Zealand?
17.6 %, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Oceania excluding Australia and New Zealand?
25 years are reported by both, from 2000 to 2024.
How do Bahamas and Oceania excluding Australia and New Zealand rank globally for prevalence of obesity in the adult population (18 years and older)?
Bahamas ranks 10th and Oceania excluding Australia and New Zealand ranks 9th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Oceania excluding Australia and New Zealand: Prevalence of obesity in the adult population (18 years and older). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/bahamas-the/oceania-excluding-australia-and-new-zealand/

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<a href="https://agriculture.statizoid.com/compare/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/bahamas-the/oceania-excluding-australia-and-new-zealand/">Bahamas vs Oceania excluding Australia and New Zealand: Prevalence of obesity in the adult population (18 years and older)</a> — Statizoid

About this data

Indicator
Prevalence of obesity in the adult population (18 years and older) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 6,023 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.