Poultry Meat — Import quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Poultry Meat — Import quantity was 1,238 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — import quantity in Low Income Food Deficit Countries (LIFDCs) stood at 1,238 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.3% on the previous year and up 53.0% over ten years.
Over the whole period, poultry meat — import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 1,238 1000 t in 2023 and was at its lowest, 624 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Import quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 624 1000 t | — |
| 2011 | 725 1000 t | +16.2% |
| 2012 | 776 1000 t | +7.0% |
| 2013 | 809 1000 t | +4.3% |
| 2014 | 914 1000 t | +13.0% |
| 2015 | 871 1000 t | -4.7% |
| 2016 | 828 1000 t | -4.9% |
| 2017 | 868 1000 t | +4.8% |
| 2018 | 928 1000 t | +6.9% |
| 2019 | 989 1000 t | +6.6% |
| 2020 | 1,037 1000 t | +4.9% |
| 2021 | 1,200 1000 t | +15.7% |
| 2022 | 1,083 1000 t | -9.8% |
| 2023 | 1,238 1000 t | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 833.2 1000 t | 624 1000 t | 989 1000 t | 10 |
| 2020s | 1,140 1000 t | 1,037 1000 t | 1,238 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 Iraq 520 1000 t compare
- 10 Saudi Arabia 450 1000 t compare
- 11 South Africa 329 1000 t compare
- 12 China, Hong Kong SAR 327 1000 t compare
- 13 Cuba 294 1000 t compare
- 13 Republic of Korea 294 1000 t compare
- 15 Philippines 291 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
Frequently asked questions
- What is poultry meat — import quantity in Low Income Food Deficit Countries (LIFDCs)?
- Poultry meat — import quantity in Low Income Food Deficit Countries (LIFDCs) was 1,238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,238 1000 t in 2023.
- What is the lowest poultry meat — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 624 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for poultry meat — import quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 29 groups with data for 2023.
- Is poultry meat — import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.