Poultry Meat — Import quantity in China, Hong Kong SAR
China, Hong Kong SAR: Poultry Meat — Import quantity was 327 1000 t in 2023. ▼ Falling
Poultry Meat — Import quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — import quantity in China, Hong Kong SAR stood at 327 1000 t.
The figure is up 7.2% on the previous year and down 71.6% over ten years.
Over the whole period, poultry meat — import quantity in China, Hong Kong SAR peaked at 1,393 1000 t in 2011 and was at its lowest, 305 1000 t, in 2022.
China, Hong Kong SAR ranks 12th of 181 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,009 1000 t | 779 1000 t | 1,393 1000 t | 10 |
| 2020s | 394.25 1000 t | 305 1000 t | 558 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 9 United Arab Emirates 611 1000 t compare
- 10 Iraq 520 1000 t compare
- 11 Saudi Arabia 450 1000 t compare
- 13 Cuba 294 1000 t compare
- 13 Republic of Korea 294 1000 t compare
- 15 Philippines 291 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 15,886 1000 An (2024)
- Meat, Total — Production 140,991 t (2024)
Frequently asked questions
- What is poultry meat — import quantity in China, Hong Kong SAR?
- Poultry meat — import quantity in China, Hong Kong SAR was 327 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 1,393 1000 t in 2011.
- What is the lowest poultry meat — import quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 305 1000 t in 2022.
- How does China, Hong Kong SAR rank for poultry meat — import quantity?
- China, Hong Kong SAR ranks 12th out of 181 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.