Poultry Meat — Import quantity in Iraq

Iraq: Poultry Meat — Import quantity was 520 1000 t in 2023. ▲ Rising

Latest (2023)
520 1000 t
Change on year
up 10.6%
World rank
10th
of 181 countries
All-time high
520 1000 t
in 2023
All-time low
115 1000 t
in 2014
Years of data
14
2010–2023

Poultry Meat — Import quantity in Iraq, 2010–2023

1002003004005002010201620232010: 263 1000 t2011: 372 1000 t2012: 353 1000 t2013: 413 1000 t2014: 115 1000 t2015: 359 1000 t2016: 427 1000 t2017: 488 1000 t2018: 466 1000 t2019: 469 1000 t2020: 447 1000 t2021: 346 1000 t2022: 470 1000 t2023: 520 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — import quantity in Iraq is 520 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.6% on the previous year and up 25.9% over ten years.

Over the whole period, poultry meat — import quantity in Iraq peaked at 520 1000 t in 2023 and was at its lowest, 115 1000 t, in 2014.

Iraq ranks 10th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 372.5 1000 t 115 1000 t 488 1000 t 10
2020s 445.75 1000 t 346 1000 t 520 1000 t 4

Countries ranked near Iraq

  1. 7 France 698 1000 t compare
  2. 8 Caribbean 637 1000 t compare
  3. 9 United Arab Emirates 611 1000 t compare
  4. 11 Saudi Arabia 450 1000 t compare
  5. 12 China, Hong Kong SAR 327 1000 t compare
  6. 13 Cuba 294 1000 t compare
  7. 13 Republic of Korea 294 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is poultry meat — import quantity in Iraq?
Poultry meat — import quantity in Iraq was 520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Iraq?
The highest recorded value was 520 1000 t in 2023.
What is the lowest poultry meat — import quantity recorded in Iraq?
The lowest recorded value was 115 1000 t in 2014.
How does Iraq rank for poultry meat — import quantity?
Iraq ranks 10th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Iraq?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.