Poultry Meat — Import quantity in Republic of Korea
Republic of Korea: Poultry Meat — Import quantity was 294 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 294 1000 t for poultry meat — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 31.2% on the previous year and up 124.4% over ten years.
Over the whole period, poultry meat — import quantity in Republic of Korea peaked at 294 1000 t in 2023 and was at its lowest, 110 1000 t, in 2010.
Republic of Korea ranks 13th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 137 1000 t | +24.5% |
| 2012 | 135 1000 t | -1.5% |
| 2013 | 131 1000 t | -3.0% |
| 2014 | 145 1000 t | +10.7% |
| 2015 | 124 1000 t | -14.5% |
| 2016 | 133 1000 t | +7.3% |
| 2017 | 137 1000 t | +3.0% |
| 2018 | 170 1000 t | +24.1% |
| 2019 | 185 1000 t | +8.8% |
| 2020 | 176 1000 t | -4.9% |
| 2021 | 183 1000 t | +4.0% |
| 2022 | 224 1000 t | +22.4% |
| 2023 | 294 1000 t | +31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.7 1000 t | 110 1000 t | 185 1000 t | 10 |
| 2020s | 219.25 1000 t | 176 1000 t | 294 1000 t | 4 |
Countries ranked near Republic of Korea
- 10 Saudi Arabia 450 1000 t compare
- 11 South Africa 329 1000 t compare
- 12 China, Hong Kong SAR 327 1000 t compare
- 13 Cuba 294 1000 t compare
- 15 Philippines 291 1000 t compare
- 16 Belgium 285 1000 t compare
More agriculture & rural data for Republic of Korea
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
Frequently asked questions
- What is poultry meat — import quantity in Republic of Korea?
- Poultry meat — import quantity in Republic of Korea was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Republic of Korea?
- The highest recorded value was 294 1000 t in 2023.
- What is the lowest poultry meat — import quantity recorded in Republic of Korea?
- The lowest recorded value was 110 1000 t in 2010.
- How does Republic of Korea rank for poultry meat — import quantity?
- Republic of Korea ranks 13th out of 164 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 124.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.