Poultry Meat — Food supply in Montenegro
Montenegro: Poultry Meat — Food supply was 19,383 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 19,383 million Kcal for poultry meat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 48.4% over ten years.
Over the whole period, poultry meat — food supply in Montenegro peaked at 19,383 million Kcal in 2023 and was at its lowest, 12,387 million Kcal, in 2010.
Montenegro ranks 139th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,387 million Kcal | — |
| 2011 | 12,559 million Kcal | +1.4% |
| 2012 | 12,740 million Kcal | +1.4% |
| 2013 | 13,063 million Kcal | +2.5% |
| 2014 | 13,081 million Kcal | +0.1% |
| 2015 | 13,410 million Kcal | +2.5% |
| 2016 | 13,754 million Kcal | +2.6% |
| 2017 | 14,148 million Kcal | +2.9% |
| 2018 | 14,826 million Kcal | +4.8% |
| 2019 | 13,966 million Kcal | -5.8% |
| 2020 | 13,636 million Kcal | -2.4% |
| 2021 | 13,859 million Kcal | +1.6% |
| 2022 | 18,579 million Kcal | +34.1% |
| 2023 | 19,383 million Kcal | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,393 million Kcal | 12,387 million Kcal | 14,826 million Kcal | 10 |
| 2020s | 16,364 million Kcal | 13,636 million Kcal | 19,383 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is poultry meat — food supply in Montenegro?
- Poultry meat — food supply in Montenegro was 19,383 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Montenegro?
- The highest recorded value was 19,383 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Montenegro?
- The lowest recorded value was 12,387 million Kcal in 2010.
- How does Montenegro rank for poultry meat — food supply?
- Montenegro ranks 139th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Montenegro?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.