Barbados vs Montenegro: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Barbados
- Montenegro
How they compare
Montenegro currently reports 19,383 million Kcal against 19,176 million Kcal in Barbados, a difference of 207 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Barbados ahead.
Barbados ranks 164th and Montenegro ranks 163rd of 194 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,346 million Kcal | 13,393 million Kcal | 4,953 million Kcal | Barbados |
| 2020s | 20,221 million Kcal | 16,364 million Kcal | 3,857 million Kcal | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Barbados or Montenegro?
- Montenegro, at 19,383 million Kcal against 19,176 million Kcal in Barbados as of 2023.
- What is the difference in poultry meat — food supply between Barbados and Montenegro?
- 207 million Kcal, with Montenegro ahead.
- How many years of comparable data are there for Barbados and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Barbados and Montenegro rank globally for poultry meat — food supply?
- Barbados ranks 164th and Montenegro ranks 163rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.