Poultry Meat — Food supply in Samoa

Samoa: Poultry Meat — Food supply was 21,437 million Kcal in 2023. ▲ Rising

Latest (2023)
21,437 million Kcal
Change on year
up 3.9%
World rank
150th
of 182 countries
All-time high
23,167 million Kcal
in 2016
All-time low
16,212 million Kcal
in 2010
Years of data
14
2010–2023

Poultry Meat — Food supply in Samoa, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 16.2k million Kcal2011: 16.5k million Kcal2012: 16.6k million Kcal2013: 16.7k million Kcal2014: 18.5k million Kcal2015: 19.4k million Kcal2016: 23.2k million Kcal2017: 20.6k million Kcal2018: 22.9k million Kcal2019: 23.0k million Kcal2020: 21.6k million Kcal2021: 22.6k million Kcal2022: 20.6k million Kcal2023: 21.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, poultry meat — food supply in Samoa stood at 21,437 million Kcal.

That represents a change of up 3.9% on the previous year and up 28.6% over ten years.

Over the whole period, poultry meat — food supply in Samoa peaked at 23,167 million Kcal in 2016 and was at its lowest, 16,212 million Kcal, in 2010.

That places Samoa 150th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,354 million Kcal 16,212 million Kcal 23,167 million Kcal 10
2020s 21,550 million Kcal 20,625 million Kcal 22,577 million Kcal 4

Countries ranked near Samoa

  1. 147 Liberia 26,709 million Kcal compare
  2. 148 Comoros 25,814 million Kcal compare
  3. 149 Lesotho 23,916 million Kcal compare
  4. 151 Malta 21,191 million Kcal compare
  5. 152 French Polynesia 20,441 million Kcal compare
  6. 153 Montenegro 19,383 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is poultry meat — food supply in Samoa?
Poultry meat — food supply in Samoa was 21,437 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Samoa?
The highest recorded value was 23,167 million Kcal in 2016.
What is the lowest poultry meat — food supply recorded in Samoa?
The lowest recorded value was 16,212 million Kcal in 2010.
How does Samoa rank for poultry meat — food supply?
Samoa ranks 150th out of 182 countries with data for 2023.
Is poultry meat — food supply rising or falling in Samoa?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Poultry Meat — Food supply in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/samoa/

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About this data

Indicator
Poultry Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.