Poultry Meat — Food supply in Barbados
Barbados: Poultry Meat — Food supply was 19,176 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Barbados recorded 19,176 million Kcal for poultry meat — food supply in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 15.1% over ten years.
Over the whole period, poultry meat — food supply in Barbados peaked at 21,468 million Kcal in 2021 and was at its lowest, 16,663 million Kcal, in 2013.
That places Barbados 164th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,759 million Kcal | — |
| 2011 | 17,316 million Kcal | +3.3% |
| 2012 | 17,386 million Kcal | +0.4% |
| 2013 | 16,663 million Kcal | -4.2% |
| 2014 | 18,094 million Kcal | +8.6% |
| 2015 | 19,606 million Kcal | +8.4% |
| 2016 | 18,584 million Kcal | -5.2% |
| 2017 | 19,033 million Kcal | +2.4% |
| 2018 | 20,150 million Kcal | +5.9% |
| 2019 | 19,873 million Kcal | -1.4% |
| 2020 | 20,350 million Kcal | +2.4% |
| 2021 | 21,468 million Kcal | +5.5% |
| 2022 | 19,890 million Kcal | -7.4% |
| 2023 | 19,176 million Kcal | -3.6% |
Barbados compared with similar countries
- Barbados's 19,176 million Kcal is below the median for high income countries, which is 204,848 million Kcal, 9% of the median. (56 countries reporting)
- Barbados's 19,176 million Kcal is below the median for Latin America & Caribbean, which is 234,054 million Kcal, 8% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,346 million Kcal | 16,663 million Kcal | 20,150 million Kcal | 10 |
| 2020s | 20,221 million Kcal | 19,176 million Kcal | 21,468 million Kcal | 4 |
Countries ranked near Barbados
- 161 Malta 21,191 million Kcal compare
- 162 French Polynesia 20,441 million Kcal compare
- 163 Montenegro 19,383 million Kcal compare
- 165 Luxembourg 19,149 million Kcal compare
- 166 Cabo Verde 18,121 million Kcal compare
- 167 Rwanda 17,310 million Kcal compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is poultry meat — food supply in Barbados?
- Poultry meat — food supply in Barbados was 19,176 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Barbados?
- The highest recorded value was 21,468 million Kcal in 2021.
- What is the lowest poultry meat — food supply recorded in Barbados?
- The lowest recorded value was 16,663 million Kcal in 2013.
- How does Barbados rank for poultry meat — food supply?
- Barbados ranks 164th out of 194 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Barbados?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.