Poultry Meat — Food supply in Rwanda

Rwanda: Poultry Meat — Food supply was 17,310 million Kcal in 2023. ▬ Flat

Latest (2023)
17,310 million Kcal
Change on year
up 9.3%
World rank
142nd
of 164 countries
All-time high
27,151 million Kcal
in 2020
All-time low
15,834 million Kcal
in 2022
Years of data
14
2010–2023

Poultry Meat — Food supply in Rwanda, 2010–2023

010.0k20.0k30.0k2010201620232010: 18.9k million Kcal2011: 18.1k million Kcal2012: 18.7k million Kcal2013: 19.6k million Kcal2014: 22.5k million Kcal2015: 22.9k million Kcal2016: 24.9k million Kcal2017: 25.0k million Kcal2018: 25.8k million Kcal2019: 26.3k million Kcal2020: 27.2k million Kcal2021: 18.6k million Kcal2022: 15.8k million Kcal2023: 17.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for poultry meat — food supply in Rwanda is 17,310 million Kcal, measured in 2023.

That represents a change of up 9.3% on the previous year and down 11.5% over ten years.

Over the whole period, poultry meat — food supply in Rwanda peaked at 27,151 million Kcal in 2020 and was at its lowest, 15,834 million Kcal, in 2022.

That places Rwanda 142nd out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,274 million Kcal 18,138 million Kcal 26,306 million Kcal 10
2020s 19,712 million Kcal 15,834 million Kcal 27,151 million Kcal 4

Countries ranked near Rwanda

  1. 139 Montenegro 19,383 million Kcal compare
  2. 140 Barbados 19,176 million Kcal compare
  3. 141 Luxembourg 19,149 million Kcal compare
  4. 143 Iceland 16,911 million Kcal compare
  5. 144 Saint Lucia 15,807 million Kcal compare
  6. 145 New Caledonia 15,546 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is poultry meat — food supply in Rwanda?
Poultry meat — food supply in Rwanda was 17,310 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Rwanda?
The highest recorded value was 27,151 million Kcal in 2020.
What is the lowest poultry meat — food supply recorded in Rwanda?
The lowest recorded value was 15,834 million Kcal in 2022.
How does Rwanda rank for poultry meat — food supply?
Rwanda ranks 142nd out of 164 countries with data for 2023.
Is poultry meat — food supply rising or falling in Rwanda?
Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Poultry Meat — Food supply in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/rwanda/

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About this data

Indicator
Poultry Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.