Montenegro vs Samoa: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Montenegro
- Samoa
How they compare
Samoa currently reports 21,437 million Kcal against 19,383 million Kcal in Montenegro, a difference of 2,054 million Kcal.
That makes Samoa's figure about 1.1 times Montenegro's.
Across all 14 years both countries report, Samoa has been ahead every year.
Montenegro ranks 139th and Samoa ranks 136th of 164 countries.
Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,393 million Kcal | 19,354 million Kcal | 5,961 million Kcal | Samoa |
| 2020s | 16,364 million Kcal | 21,550 million Kcal | 5,186 million Kcal | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Montenegro or Samoa?
- Samoa, at 21,437 million Kcal against 19,383 million Kcal in Montenegro as of 2023.
- What is the difference in poultry meat — food supply between Montenegro and Samoa?
- 2,054 million Kcal, with Samoa ahead.
- How many years of comparable data are there for Montenegro and Samoa?
- 14 years are reported by both, from 2010 to 2023.
- How do Montenegro and Samoa rank globally for poultry meat — food supply?
- Montenegro ranks 139th and Samoa ranks 136th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.