Poultry Meat — Food supply in Luxembourg
Luxembourg: Poultry Meat — Food supply was 19,149 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Luxembourg is 19,149 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 24.1% over ten years.
Over the whole period, poultry meat — food supply in Luxembourg peaked at 19,149 million Kcal in 2023 and was at its lowest, 13,360 million Kcal, in 2010.
That places Luxembourg 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,360 million Kcal | — |
| 2011 | 16,358 million Kcal | +22.4% |
| 2012 | 14,746 million Kcal | -9.9% |
| 2013 | 15,428 million Kcal | +4.6% |
| 2014 | 14,953 million Kcal | -3.1% |
| 2015 | 16,154 million Kcal | +8.0% |
| 2016 | 16,279 million Kcal | +0.8% |
| 2017 | 16,005 million Kcal | -1.7% |
| 2018 | 16,902 million Kcal | +5.6% |
| 2019 | 17,195 million Kcal | +1.7% |
| 2020 | 16,728 million Kcal | -2.7% |
| 2021 | 17,336 million Kcal | +3.6% |
| 2022 | 18,632 million Kcal | +7.5% |
| 2023 | 19,149 million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,738 million Kcal | 13,360 million Kcal | 17,195 million Kcal | 10 |
| 2020s | 17,961 million Kcal | 16,728 million Kcal | 19,149 million Kcal | 4 |
Countries ranked near Luxembourg
- 138 French Polynesia 20,441 million Kcal compare
- 139 Montenegro 19,383 million Kcal compare
- 140 Barbados 19,176 million Kcal compare
- 142 Rwanda 17,310 million Kcal compare
- 143 Iceland 16,911 million Kcal compare
- 144 Saint Lucia 15,807 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is poultry meat — food supply in Luxembourg?
- Poultry meat — food supply in Luxembourg was 19,149 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Luxembourg?
- The highest recorded value was 19,149 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Luxembourg?
- The lowest recorded value was 13,360 million Kcal in 2010.
- How does Luxembourg rank for poultry meat — food supply?
- Luxembourg ranks 141st out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.