Poultry Meat — Food supply in China, Macao SAR
China, Macao SAR: Poultry Meat — Food supply was 44,833 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in China, Macao SAR is 44,833 million Kcal, measured in 2023.
Compared with earlier readings it is down 10.4% on the previous year and up 45.8% over ten years.
Over the whole period, poultry meat — food supply in China, Macao SAR peaked at 50,011 million Kcal in 2022 and was at its lowest, 25,564 million Kcal, in 2010.
China, Macao SAR ranks 126th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,564 million Kcal | — |
| 2011 | 27,973 million Kcal | +9.4% |
| 2012 | 29,612 million Kcal | +5.9% |
| 2013 | 30,751 million Kcal | +3.8% |
| 2014 | 31,490 million Kcal | +2.4% |
| 2015 | 30,832 million Kcal | -2.1% |
| 2016 | 31,170 million Kcal | +1.1% |
| 2017 | 31,478 million Kcal | +1.0% |
| 2018 | 32,065 million Kcal | +1.9% |
| 2019 | 33,222 million Kcal | +3.6% |
| 2020 | 36,852 million Kcal | +10.9% |
| 2021 | 47,930 million Kcal | +30.1% |
| 2022 | 50,011 million Kcal | +4.3% |
| 2023 | 44,833 million Kcal | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,416 million Kcal | 25,564 million Kcal | 33,222 million Kcal | 10 |
| 2020s | 44,907 million Kcal | 36,852 million Kcal | 50,011 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
Frequently asked questions
- What is poultry meat — food supply in China, Macao SAR?
- Poultry meat — food supply in China, Macao SAR was 44,833 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in China, Macao SAR?
- The highest recorded value was 50,011 million Kcal in 2022.
- What is the lowest poultry meat — food supply recorded in China, Macao SAR?
- The lowest recorded value was 25,564 million Kcal in 2010.
- How does China, Macao SAR rank for poultry meat — food supply?
- China, Macao SAR ranks 126th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.