Poultry Meat — Food supply in North Macedonia
North Macedonia: Poultry Meat — Food supply was 58,043 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in North Macedonia stood at 58,043 million Kcal.
Compared with earlier readings it is up 9.9% on the previous year and up 7.6% over ten years.
Over the whole period, poultry meat — food supply in North Macedonia peaked at 58,559 million Kcal in 2019 and was at its lowest, 48,656 million Kcal, in 2011.
That places North Macedonia 123rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50,107 million Kcal | — |
| 2011 | 48,656 million Kcal | -2.9% |
| 2012 | 53,776 million Kcal | +10.5% |
| 2013 | 53,926 million Kcal | +0.3% |
| 2014 | 51,909 million Kcal | -3.7% |
| 2015 | 54,470 million Kcal | +4.9% |
| 2016 | 52,154 million Kcal | -4.3% |
| 2017 | 57,752 million Kcal | +10.7% |
| 2018 | 57,516 million Kcal | -0.4% |
| 2019 | 58,559 million Kcal | +1.8% |
| 2020 | 58,413 million Kcal | -0.2% |
| 2021 | 54,357 million Kcal | -6.9% |
| 2022 | 52,810 million Kcal | -2.8% |
| 2023 | 58,043 million Kcal | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,883 million Kcal | 48,656 million Kcal | 58,559 million Kcal | 10 |
| 2020s | 55,906 million Kcal | 52,810 million Kcal | 58,413 million Kcal | 4 |
Countries ranked near North Macedonia
- 120 Fiji 59,836 million Kcal compare
- 121 Papua New Guinea 58,268 million Kcal compare
- 122 Gambia 58,138 million Kcal compare
- 124 Afghanistan 46,542 million Kcal compare
- 125 Estonia 45,945 million Kcal compare
- 126 China, Macao SAR 44,833 million Kcal compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is poultry meat — food supply in North Macedonia?
- Poultry meat — food supply in North Macedonia was 58,043 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in North Macedonia?
- The highest recorded value was 58,559 million Kcal in 2019.
- What is the lowest poultry meat — food supply recorded in North Macedonia?
- The lowest recorded value was 48,656 million Kcal in 2011.
- How does North Macedonia rank for poultry meat — food supply?
- North Macedonia ranks 123rd out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.