Poultry Meat — Food supply in Afghanistan
Afghanistan: Poultry Meat — Food supply was 46,542 million Kcal in 2023. ▼ Falling
Poultry Meat — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Afghanistan recorded 46,542 million Kcal for poultry meat — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.5% on the previous year and down 49.2% over ten years.
Over the whole period, poultry meat — food supply in Afghanistan peaked at 95,281 million Kcal in 2016 and was at its lowest, 46,542 million Kcal, in 2023.
That places Afghanistan 124th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Food supply in Afghanistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 88,908 million Kcal | — |
| 2011 | 77,313 million Kcal | -13.0% |
| 2012 | 85,970 million Kcal | +11.2% |
| 2013 | 91,625 million Kcal | +6.6% |
| 2014 | 95,175 million Kcal | +3.9% |
| 2015 | 91,351 million Kcal | -4.0% |
| 2016 | 95,281 million Kcal | +4.3% |
| 2017 | 88,161 million Kcal | -7.5% |
| 2018 | 73,734 million Kcal | -16.4% |
| 2019 | 94,490 million Kcal | +28.1% |
| 2020 | 88,288 million Kcal | -6.6% |
| 2021 | 83,725 million Kcal | -5.2% |
| 2022 | 48,726 million Kcal | -41.8% |
| 2023 | 46,542 million Kcal | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,201 million Kcal | 73,734 million Kcal | 95,281 million Kcal | 10 |
| 2020s | 66,820 million Kcal | 46,542 million Kcal | 88,288 million Kcal | 4 |
Countries ranked near Afghanistan
- 121 Papua New Guinea 58,268 million Kcal compare
- 122 Gambia 58,138 million Kcal compare
- 123 North Macedonia 58,043 million Kcal compare
- 125 Estonia 45,945 million Kcal compare
- 126 China, Macao SAR 44,833 million Kcal compare
- 127 Bahamas 36,625 million Kcal compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is poultry meat — food supply in Afghanistan?
- Poultry meat — food supply in Afghanistan was 46,542 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Afghanistan?
- The highest recorded value was 95,281 million Kcal in 2016.
- What is the lowest poultry meat — food supply recorded in Afghanistan?
- The lowest recorded value was 46,542 million Kcal in 2023.
- How does Afghanistan rank for poultry meat — food supply?
- Afghanistan ranks 124th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Afghanistan?
- Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.