Poultry Meat — Food supply in Estonia
Estonia: Poultry Meat — Food supply was 45,945 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Estonia is 45,945 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 6.5% over ten years.
Over the whole period, poultry meat — food supply in Estonia peaked at 47,380 million Kcal in 2018 and was at its lowest, 39,834 million Kcal, in 2011.
Estonia ranks 125th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,421 million Kcal | — |
| 2011 | 39,834 million Kcal | -3.8% |
| 2012 | 41,394 million Kcal | +3.9% |
| 2013 | 43,147 million Kcal | +4.2% |
| 2014 | 41,701 million Kcal | -3.4% |
| 2015 | 43,290 million Kcal | +3.8% |
| 2016 | 44,458 million Kcal | +2.7% |
| 2017 | 44,167 million Kcal | -0.7% |
| 2018 | 47,380 million Kcal | +7.3% |
| 2019 | 46,069 million Kcal | -2.8% |
| 2020 | 45,086 million Kcal | -2.1% |
| 2021 | 46,118 million Kcal | +2.3% |
| 2022 | 46,543 million Kcal | +0.9% |
| 2023 | 45,945 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,286 million Kcal | 39,834 million Kcal | 47,380 million Kcal | 10 |
| 2020s | 45,923 million Kcal | 45,086 million Kcal | 46,543 million Kcal | 4 |
Countries ranked near Estonia
- 122 Gambia 58,138 million Kcal compare
- 123 North Macedonia 58,043 million Kcal compare
- 124 Afghanistan 46,542 million Kcal compare
- 126 China, Macao SAR 44,833 million Kcal compare
- 127 Bahamas 36,625 million Kcal compare
- 128 Mongolia 36,396 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is poultry meat — food supply in Estonia?
- Poultry meat — food supply in Estonia was 45,945 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Estonia?
- The highest recorded value was 47,380 million Kcal in 2018.
- What is the lowest poultry meat — food supply recorded in Estonia?
- The lowest recorded value was 39,834 million Kcal in 2011.
- How does Estonia rank for poultry meat — food supply?
- Estonia ranks 125th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Estonia?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.