Poultry Meat — Food supply in Niger
Niger: Poultry Meat — Food supply was 35,052 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Niger is 35,052 million Kcal, measured in 2023.
Compared with earlier readings it is up 13.4% on the previous year and up 34.6% over ten years.
Over the whole period, poultry meat — food supply in Niger peaked at 37,314 million Kcal in 2019 and was at its lowest, 21,088 million Kcal, in 2010.
That places Niger 153rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,088 million Kcal | — |
| 2011 | 21,737 million Kcal | +3.1% |
| 2012 | 24,703 million Kcal | +13.6% |
| 2013 | 26,051 million Kcal | +5.5% |
| 2014 | 27,574 million Kcal | +5.8% |
| 2015 | 29,146 million Kcal | +5.7% |
| 2016 | 30,658 million Kcal | +5.2% |
| 2017 | 31,569 million Kcal | +3.0% |
| 2018 | 33,640 million Kcal | +6.6% |
| 2019 | 37,314 million Kcal | +10.9% |
| 2020 | 32,545 million Kcal | -12.8% |
| 2021 | 30,694 million Kcal | -5.7% |
| 2022 | 30,900 million Kcal | +0.7% |
| 2023 | 35,052 million Kcal | +13.4% |
Niger compared with similar countries
- Niger's 35,052 million Kcal is below the median for low income countries, which is 89,234 million Kcal, 39% of the median. (15 countries reporting)
- Niger's 35,052 million Kcal is below the median for Sub-Saharan Africa, which is 106,459 million Kcal, 33% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,348 million Kcal | 21,088 million Kcal | 37,314 million Kcal | 10 |
| 2020s | 32,298 million Kcal | 30,694 million Kcal | 35,052 million Kcal | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is poultry meat — food supply in Niger?
- Poultry meat — food supply in Niger was 35,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Niger?
- The highest recorded value was 37,314 million Kcal in 2019.
- What is the lowest poultry meat — food supply recorded in Niger?
- The lowest recorded value was 21,088 million Kcal in 2010.
- How does Niger rank for poultry meat — food supply?
- Niger ranks 153rd out of 194 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Niger?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.