Poultry Meat β Fat supply quantity in Western Europe
Western Europe: Poultry Meat β Fat supply quantity was 294,252 t in 2023. β¬ Flat
Poultry Meat β Fat supply quantity in Western Europe, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for poultry meat β fat supply quantity in Western Europe is 294,252 t, measured in 2023.
Compared with earlier readings it is up 1.1% on the previous year and down 1.5% over ten years.
Over the whole period, poultry meat β fat supply quantity in Western Europe peaked at 304,953 t in 2016 and was at its lowest, 281,002 t, in 2011.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295,013 t | 281,002 t | 304,953 t | 10 |
| 2020s | 292,690 t | 291,040 t | 294,252 t | 4 |
Countries ranked near Western Europe
- 5 Russian Federation 403,374 t compare
- 6 Mexico 394,995 t compare
- 7 Indonesia 360,188 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 211,658 t compare
- 9 Egypt 175,905 t compare
- 10 Pakistan 172,552 t compare
- 11 South Africa 170,720 t compare
More agriculture & rural data for Western Europe
- Tomatoes β Area harvested 9,144 ha (2024)
- Unmanufactured tobacco β Production 3,406 t (2024)
- Unmanufactured tobacco β Area harvested 1,412 ha (2024)
- Tomatoes β Production 2.01 million t (2024)
- Tomatoes β Yield 219,568 kg/ha (2024)
- Bananas β Area harvested 11,010 ha (2024)
- Swine / pigs β Stocks 52.45 million An (2024)
- Bananas β Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled β Production 9.40 million t (2024)
- Vegetables Primary β Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is poultry meat β fat supply quantity in Western Europe?
- Poultry meat β fat supply quantity in Western Europe was 294,252 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat β fat supply quantity recorded in Western Europe?
- The highest recorded value was 304,953 t in 2016.
- What is the lowest poultry meat β fat supply quantity recorded in Western Europe?
- The lowest recorded value was 281,002 t in 2011.
- How does Western Europe rank for poultry meat β fat supply quantity?
- Western Europe ranks 8th out of 10 groups with data for 2023.
- Is poultry meat β fat supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.