Potatoes — Yield in Guadeloupe
Guadeloupe: Potatoes — Yield was 7,000 kg/ha in 1974. ▬ Flat
Potatoes — Yield in Guadeloupe, 1961–1974
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for potatoes — yield in Guadeloupe is 7,000 kg/ha, measured in 1974.
The figure is down 19.2% on the previous year and down 12.5% over ten years.
Over the whole period, potatoes — yield in Guadeloupe peaked at 8,667 kg/ha in 1972 and was at its lowest, 6,000 kg/ha, in 1965.
That places Guadeloupe 179th out of 201 countries with data for 1974, putting it in the bottom quarter.
Potatoes — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,941 kg/ha | — |
| 1962 | 8,235 kg/ha | +3.7% |
| 1963 | 8,000 kg/ha | -2.9% |
| 1964 | 8,000 kg/ha | +0.0% |
| 1965 | 6,000 kg/ha | -25.0% |
| 1966 | 7,200 kg/ha | +20.0% |
| 1967 | 6,818 kg/ha | -5.3% |
| 1968 | 7,250 kg/ha | +6.3% |
| 1969 | 7,000 kg/ha | -3.4% |
| 1970 | 7,000 kg/ha | +0.0% |
| 1971 | 7,000 kg/ha | +0.0% |
| 1972 | 8,667 kg/ha | +23.8% |
| 1973 | 8,667 kg/ha | +0.0% |
| 1974 | 7,000 kg/ha | -19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,383 kg/ha | 6,000 kg/ha | 8,235 kg/ha | 9 |
| 1970s | 7,667 kg/ha | 7,000 kg/ha | 8,667 kg/ha | 5 |
Countries ranked near Guadeloupe
- 176 Ethiopia PDR 8,000 kg/ha compare
- 177 Rwanda 7,916 kg/ha compare
- 178 Angola 7,886 kg/ha compare
- 180 New Caledonia 6,905 kg/ha compare
- 181 Uganda 6,857 kg/ha compare
- 182 Bolivia (Plurinational State of) 6,537 kg/ha compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is potatoes — yield in Guadeloupe?
- Potatoes — yield in Guadeloupe was 7,000 kg/ha in 1974, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Guadeloupe?
- The highest recorded value was 8,667 kg/ha in 1972.
- What is the lowest potatoes — yield recorded in Guadeloupe?
- The lowest recorded value was 6,000 kg/ha in 1965.
- How does Guadeloupe rank for potatoes — yield?
- Guadeloupe ranks 179th out of 201 countries with data for 1974.
- Is potatoes — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.