Potatoes — Yield in Guadeloupe
Guadeloupe: Potatoes — Yield was 7,000 kg/ha in 1974. ▬ Flat
Potatoes — Yield in Guadeloupe, 1961–1974
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for potatoes — yield in Guadeloupe is 7,000 kg/ha, measured in 1974.
The figure is down 19.2% on the previous year and down 12.5% over ten years.
Over the whole period, potatoes — yield in Guadeloupe peaked at 8,667 kg/ha in 1972 and was at its lowest, 6,000 kg/ha, in 1965.
That places Guadeloupe 141st out of 153 countries with data for 1974, putting it in the bottom quarter.
Potatoes — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,941 kg/ha | — |
| 1962 | 8,235 kg/ha | +3.7% |
| 1963 | 8,000 kg/ha | -2.9% |
| 1964 | 8,000 kg/ha | +0.0% |
| 1965 | 6,000 kg/ha | -25.0% |
| 1966 | 7,200 kg/ha | +20.0% |
| 1967 | 6,818 kg/ha | -5.3% |
| 1968 | 7,250 kg/ha | +6.3% |
| 1969 | 7,000 kg/ha | -3.4% |
| 1970 | 7,000 kg/ha | +0.0% |
| 1971 | 7,000 kg/ha | +0.0% |
| 1972 | 8,667 kg/ha | +23.8% |
| 1973 | 8,667 kg/ha | +0.0% |
| 1974 | 7,000 kg/ha | -19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,383 kg/ha | 6,000 kg/ha | 8,235 kg/ha | 9 |
| 1970s | 7,667 kg/ha | 7,000 kg/ha | 8,667 kg/ha | 5 |
Countries ranked near Guadeloupe
- 138 Ethiopia PDR 8,000 kg/ha compare
- 139 Rwanda 7,916 kg/ha compare
- 140 Angola 7,886 kg/ha compare
- 142 New Caledonia 6,905 kg/ha compare
- 143 Uganda 6,857 kg/ha compare
- 144 Madagascar 6,038 kg/ha compare
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is potatoes — yield in Guadeloupe?
- Potatoes — yield in Guadeloupe was 7,000 kg/ha in 1974, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Guadeloupe?
- The highest recorded value was 8,667 kg/ha in 1972.
- What is the lowest potatoes — yield recorded in Guadeloupe?
- The lowest recorded value was 6,000 kg/ha in 1965.
- How does Guadeloupe rank for potatoes — yield?
- Guadeloupe ranks 141st out of 153 countries with data for 1974.
- Is potatoes — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.