Guadeloupe vs Uganda: Potatoes — Yield
Potatoes — Yield over time
- Guadeloupe
- Uganda
How they compare
Guadeloupe currently reports 7,000 kg/ha against 6,857 kg/ha in Uganda, a difference of 143 kg/ha.
Across all 14 years both countries report, Uganda has been ahead every year.
Guadeloupe ranks 149th and Uganda ranks 151st of 166 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,383 kg/ha | 8,969 kg/ha | 1,586 kg/ha | Uganda |
| 1970s | 7,667 kg/ha | 8,796 kg/ha | 1,129 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Guadeloupe or Uganda?
- Guadeloupe, at 7,000 kg/ha against 6,857 kg/ha in Uganda as of 1974.
- What is the difference in potatoes — yield between Guadeloupe and Uganda?
- 143 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Uganda?
- 14 years are reported by both, from 1961 to 1974.
- How do Guadeloupe and Uganda rank globally for potatoes — yield?
- Guadeloupe ranks 149th and Uganda ranks 151st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.