Potatoes — Yield in Ethiopia PDR

Ethiopia PDR: Potatoes — Yield was 8,000 kg/ha in 1992. ▬ Flat

Latest (1992)
8,000 kg/ha
Change on year
unchanged
World rank
146th
of 166 countries
All-time high
8,000 kg/ha
in 1961
All-time low
8,000 kg/ha
in 1961
Years of data
32
1961–1992

Potatoes — Yield in Ethiopia PDR, 1961–1992

02.0k4.0k6.0k8.0k1961197619921961: 8.0k kg/ha1962: 8.0k kg/ha1963: 8.0k kg/ha1964: 8.0k kg/ha1965: 8.0k kg/ha1966: 8.0k kg/ha1967: 8.0k kg/ha1968: 8.0k kg/ha1969: 8.0k kg/ha1970: 8.0k kg/ha1971: 8.0k kg/ha1972: 8.0k kg/ha1973: 8.0k kg/ha1974: 8.0k kg/ha1975: 8.0k kg/ha1976: 8.0k kg/ha1977: 8.0k kg/ha1978: 8.0k kg/ha1979: 8.0k kg/ha1980: 8.0k kg/ha1981: 8.0k kg/ha1982: 8.0k kg/ha1983: 8.0k kg/ha1984: 8.0k kg/ha1985: 8.0k kg/ha1986: 8.0k kg/ha1987: 8.0k kg/ha1988: 8.0k kg/ha1989: 8.0k kg/ha1990: 8.0k kg/ha1991: 8.0k kg/ha1992: 8.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for potatoes — yield in Ethiopia PDR is 8,000 kg/ha, measured in 1992. That is the highest value across all 32 years on record.

That represents a change of unchanged over ten years.

Over the whole period, potatoes — yield in Ethiopia PDR peaked at 8,000 kg/ha in 1961 and was at its lowest, 8,000 kg/ha, in 1961.

Ethiopia PDR ranks 146th of 166 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,000 kg/ha 8,000 kg/ha 8,000 kg/ha 9
1970s 8,000 kg/ha 8,000 kg/ha 8,000 kg/ha 10
1980s 8,000 kg/ha 8,000 kg/ha 8,000 kg/ha 10
1990s 8,000 kg/ha 8,000 kg/ha 8,000 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 143 Yugoslav SFR 8,876 kg/ha compare
  2. 144 United Republic of Tanzania 8,669 kg/ha compare
  3. 145 Congo 8,624 kg/ha compare
  4. 147 Rwanda 7,916 kg/ha compare
  5. 148 Angola 7,886 kg/ha compare
  6. 149 Guadeloupe 7,000 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is potatoes — yield in Ethiopia PDR?
Potatoes — yield in Ethiopia PDR was 8,000 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Ethiopia PDR?
The highest recorded value was 8,000 kg/ha in 1961.
What is the lowest potatoes — yield recorded in Ethiopia PDR?
The lowest recorded value was 8,000 kg/ha in 1961.
How does Ethiopia PDR rank for potatoes — yield?
Ethiopia PDR ranks 146th out of 166 countries with data for 1992.
Is potatoes — yield rising or falling in Ethiopia PDR?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.