Guadeloupe vs Rwanda: Potatoes — Yield
Potatoes — Yield over time
- Guadeloupe
- Rwanda
How they compare
Rwanda currently reports 7,916 kg/ha against 7,000 kg/ha in Guadeloupe, a difference of 916 kg/ha.
That makes Rwanda's figure about 1.1 times Guadeloupe's.
The two have swapped places 2 times across 14 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 179th and Rwanda ranks 177th of 201 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,383 kg/ha | 4,601 kg/ha | 2,782 kg/ha | Guadeloupe |
| 1970s | 7,667 kg/ha | 6,749 kg/ha | 918.04 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Guadeloupe or Rwanda?
- Rwanda, at 7,916 kg/ha against 7,000 kg/ha in Guadeloupe as of 2024.
- What is the difference in potatoes — yield between Guadeloupe and Rwanda?
- 916 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Guadeloupe and Rwanda?
- 14 years are reported by both, from 1961 to 1974.
- How do Guadeloupe and Rwanda rank globally for potatoes — yield?
- Guadeloupe ranks 179th and Rwanda ranks 177th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.