Guadeloupe vs New Caledonia: Potatoes — Yield
Potatoes — Yield over time
- Guadeloupe
- New Caledonia
How they compare
Guadeloupe currently reports 7,000 kg/ha against 6,905 kg/ha in New Caledonia, a difference of 95 kg/ha.
The two have swapped places 5 times across 14 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 179th and New Caledonia ranks 180th of 201 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,383 kg/ha | 7,553 kg/ha | 170.08 kg/ha | New Caledonia |
| 1970s | 7,667 kg/ha | 8,769 kg/ha | 1,102 kg/ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Guadeloupe or New Caledonia?
- Guadeloupe, at 7,000 kg/ha against 6,905 kg/ha in New Caledonia as of 1974.
- What is the difference in potatoes — yield between Guadeloupe and New Caledonia?
- 95 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and New Caledonia?
- 14 years are reported by both, from 1961 to 1974.
- How do Guadeloupe and New Caledonia rank globally for potatoes — yield?
- Guadeloupe ranks 179th and New Caledonia ranks 180th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.