Ethiopia PDR vs Guadeloupe: Potatoes — Yield
Potatoes — Yield over time
- Ethiopia PDR
- Guadeloupe
How they compare
Ethiopia PDR currently reports 8,000 kg/ha against 7,000 kg/ha in Guadeloupe, a difference of 1,000 kg/ha.
That makes Ethiopia PDR's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 14 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 176th and Guadeloupe ranks 179th of 201 countries.
Ethiopia PDR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,000 kg/ha | 7,383 kg/ha | 617.26 kg/ha | Ethiopia PDR |
| 1970s | 8,000 kg/ha | 7,667 kg/ha | 333.32 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ethiopia PDR or Guadeloupe?
- Ethiopia PDR, at 8,000 kg/ha against 7,000 kg/ha in Guadeloupe as of 1992.
- What is the difference in potatoes — yield between Ethiopia PDR and Guadeloupe?
- 1,000 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Guadeloupe?
- 14 years are reported by both, from 1961 to 1974.
- How do Ethiopia PDR and Guadeloupe rank globally for potatoes — yield?
- Ethiopia PDR ranks 176th and Guadeloupe ranks 179th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.